The first time we walked into our old house, the one we sold last year, we fell hard for the woodburning stove and the built-in bookshelves. We don’t have a woodburning stove here at Quiet Farm – hell, we don’t even have a furnace – but we have the opportunity to make our own custom built-in bookshelves. And so we did.
Here’s how this project went in my head:
- Look at gorgeous photos of floating bookshelves on design blogs.
- Buy authentic vintage distressed barnwood and artistic handmade wrought-iron brackets.
- Attach aforementioned barnwood and hardware to wall.
- Fill with carefully curated books, black-and-white photos and trendy succulents.
- Admire. Photograph. Repeat. Earn generous sponsorship from major power tool companies. Probably succulent companies too. Quit farming to run profitable design blog. Live happily ever after.
Our library, pre-shelving. Don’t judge the brassy ceiling fan; it will be replaced eventually.
Hello! How are you? We’ve still got quite a lot of snow sticking around, but it’s been dry for a week and we’d love to have more moisture. We attended the annual meeting of our ditch company recently, and all of the stoic old-time farmers seemed quite thrilled at the snowpack thus far this year. It’s a big change for the better from last year, to be certain, and we hope the pattern continues.
The peach orchard across the road.
One of the most delicious items we received in our CSA was heirloom cornmeal, ground from Painted Mountain corn. We take corn so much for granted in this country – as Michael Pollan says, we’re “the United States of Corn” – and sometimes we forget how much of humanity has been nourished on this incredible grain. Growing heirloom corn for eating fresh and for grinding is just one way we can recapture some of the food sovereignty that we’ve lost. I made fabulous hot pepper cornbread and plan on making cheesy polenta this week.
Hi there! Is it cold and snowy where you live? We think everyone in the world is getting lots of snow except us, but really that’s fine. It has been remarkably chilly, though, so most of our activities and projects are indoors these days.
Nom nom nom.
We are loving our fall CSA share; each week we receive delicious vegetables that we’d never find in our grocery store. Those sweet, colorful carrots were devoured raw; the delicata squash was roasted and served over the arugula, and the tatsoi went into a spicy stir-fry with local pork. We highly recommend joining a CSA in your community if you have the option.
Like a Roomba, only better.
Our new pet looks like a Star Wars extra, but when you have this much painting to do, a sprayer makes things a whole lot easier. There is a learning curve with a paint sprayer, but once you’ve mastered set-up and clean-up it saves hours. Pro tip: do not skip the cleaning and storage instructions. If you store the sprayer without cleaning it properly, you will regret it. Trust us on this.