Coming home to roost

One of the many reasons we were drawn to Quiet Farm was its collection of rather ramshackle yet usable outbuildings. Since keeping chickens for eggs (and entertainment) was always a top priority, renovating the chicken house was definitely high on our project list.

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The ‘before’ photo, in bleakest winter.

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The original nest boxes on the far wall indicate that this may previously have been used as a henhouse.

Although the chicken house was moderately sturdy, it definitely called for renovation before we brought hens home. The roof required replacing, the foundation needed to be defended against predators and the interior demanded a good cleaning.

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With the roof removed and much of the junk cleaned out.

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Repurposed corrugated steel panels ready for the roof. They’re weighed down with rocks so they don’t blow away.

Our goal with all of our renovation projects is to salvage and repurpose materials whenever possible, and to learn something as we do it. It would be much easier to accomplish everything by constantly buying new supplies at the big-box home improvement stores, but that level of excessive consumption doesn’t fit with our lifestyle and typically stifles creativity, as well. We’re trying hard to do as much as we can with what we have on hand.

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How to install a chicken house roof, in four easy steps.

After removing the existing roof, we laid plywood sheets, covered them with tarpaper, then reinstalled the metal panels. Here’s a pro tip: don’t try to do this on a windy day; we nearly donated all of our roofing materials to our neighbors. Thus far the roof has remained perfectly watertight, but winter will be the real test, especially if we have the heavy snowfall we experienced last year.

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Trenching the chicken house to bury wire.

There are many, many creatures here who would love a fresh chicken dinner, so keeping the chickens both dry and safe is essential. Because raccoons, foxes, skunks and whistle pigs can all dig, we trenched around the house and buried wire fencing about a foot deep. The fencing is also secured two feet up the walls of the house.

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Just some of the hardware discovered during this project.

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Our roost, built from repurposed lumber. 

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Nearly finished!

We bought old windows from a nearby vintage shop and installed them to provide both light and ventilation. It’s actually much more difficult to keep chickens cool than warm; their feathers provide natural insulation and they don’t sweat like humans do, so it’s imperative that they have access to fresh air when it’s hot. On the other hand, cold, damp drafts can make them sick, so the house needs to be pretty airtight during winter.

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All done except for paint. The lush growth and gorgeous light proves this is a spring photo.

We collected rocks (we have plenty!) and stacked them up on top of the wire mesh around the base of the house for an additional layer of protection against digging predators. The old wire spools and branches provide shade and shelter for the birds.

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Twelve chickens, tucked up snugly on the top roost bar.

Chickens like to sleep on an elevated perch; they’re descended from jungle fowl, so they’d naturally sleep in trees. Our roost has four bars, but invariably most of the birds end up on the top rung, with one or two lower-ranking birds on the next rung down. Remember, pecking order is a very real thing, and every chicken knows exactly where they fit in the hierarchy.

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Freshly painted with a new coat of sharp red paint! (Look closely to the right of the house and you can see where the paint sprayer exploded.) 

Our final task was to give the house a fresh coat of paint, both for aesthetics and to protect the aged wood from our harsh weather. Our trusty paint sprayer didn’t like the thick exterior paint or the extreme summer temperatures, so there’s quite a lot more red paint “decorating” the area than we’d like. Nevertheless, the refurbished chicken house is keeping our birds safe, protected and dry and hopefully will for years to come.

Next up on the project list: lots of canning and preserving, plus installing our beetle-kill floors in the master bedroom and closet. Always something in the works here on Quiet Farm!

Deer diary, vol. 2

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Tools at the ready for constructing an H-brace.

Early this year, Colorado Parks and Wildlife delivered our game fencing materials. They also included a thin pamphlet with a few helpful suggestions on how to construct said fence – not really what we’d call “instructions.” As we’d never built even a simple fence before, this meant a lot of time on the University of YouTube. Our game fence is nine feet tall and composed of wood posts, metal T-posts, two strands of grid wire fencing and three strands of barbed wire. That’s a lot just to keep deer out – and each component has to be installed separately.

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Once we’d set our wood posts in concrete, we went around building H-braces at corners. H-braces (seen above on the left and right sides of the gate) are required when the fence turns a corner to keep it supported. The H-braces seem relatively simple – you just notch the vertical posts, insert a horizontal post, then use massive nails (3/8 inch by 12 inches!) to secure the horizontal to the vertical. As with all aspects of this fence, though, this is simpler on paper than in reality. Notching the fenceposts required climbing on a rickety stepladder on very rocky and uneven ground and holding a reciprocating saw at an awkward angle while trying not to fall off the ladder. Not at all OSHA-approved.

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Four completed H-braces on either side of our corral gate.

With the posts successfully notched, we set about connecting the horizontal to the vertical. Driving the heavy, thick nails in proved to be yet another challenge. After hours of frustration, we finally bought an extra-long drill bit so we could pre-drill the holes for the nails. This was an important lesson learned: don’t try to do something the hard way if a power tool can make the task easier.

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Looking southwest at our pasture gate.

H-braces then have to be wrapped with nine-gauge wire in order to stabilize the posts. As with the nails, this was much easier in theory than in practice. The wire was delivered to us in huge coils which were absolutely unmanageable – no matter where you wanted the wire to go, it was set on uncoiling the wrong way somewhere else, usually slapping you in the face along the way. We each bear our fair share of fence scars.

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Using a come-along and a wood clamp to stretch the grid fencing.

Now that the H-braces are up and wrapped, the two strands of grid fencing have to be installed. We could have opted for one-strand fencing, but the fencing comes in 330-feet rolls and the two of us could barely lift one of the smaller rolls. So we chose to wrap two strands, which most small farms do. It takes longer, but it’s much easier for two people to handle.

We unrolled the coils along the fence line, then used a come-along and N’s very crafty wood plank clamp to stretch the fencing. It’s imperative that the fencing be as tight as possible, but because our posts aren’t exactly straight, we had to adapt a bit. We’ll call it “accounting for the curvature of the earth.” Once in place, the fencing was secured to the wood posts using thick staples, and to the T-posts using clips.

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Using the wood clamp and the ATV hook and cable to install the top row.

Installing the top row offered additional challenges, since we had to hold up hundreds of feet of fencing while stretching and then securing it. Our ATV’s hook and cable set-up helped a great deal here, as did some sturdy chains attached to our wood plank clamp.

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We were pleased (and surprised!) to find that all of our fencing materials were made in the USA.

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Waiting for barbed wire along the top and bottom.

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Nearly finished!

The complexity of the fence might seem like a bit much just for some deer…but we have watched these animals easily leap a six-foot fence from a standstill. The power in their strong legs and their lean bodies is remarkable, and the fence has to be nine feet tall to have any hope of keeping them out, especially when they’re moving at a full, panicked run.

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Dear deer: the Quiet Farm salad bar is officially closed. Go torment someone else.

Building our game fence is the most extensive, complex and difficult project we’ve tackled yet here on Quiet Farm, and we are so proud of the results. The fence isn’t perfect, but we did it ourselves for about one-tenth what it would have cost to hire a fencing company, and we learned so much along the way. This sense of accomplishment and self-sufficiency is why we’re out here.

Thanks for reading!

 

 

Farm update: April 29

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Spring is truly here and the Quiet Farm project list expands daily! The weather has been unusually warm, so much so that everyone is concerned about our wonderful mesa snowpack melting too quickly and flooding the creeks. This sunny (and windy) week alone, we received deliveries of soil, lumber, fencing and concrete. We hauled railroad ties, hefted 80-pound bags of Quikrete, wheelbarrowed soil, hammered in T-posts and more. Our farm muscles are coming along nicely, and we’re trying hard to remember to apply sunscreen and drink enough water. When people say farming is hard work, they aren’t kidding – especially when you don’t yet own a tractor.

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How to grow microgreens

We’re still firmly in winter’s icy grip here on Colorado’s Western Slope, and there’s no better cure for spring fever than growing something indoors. Let’s learn how to grow microgreens!

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Microgreens sound fancy and expensive, but really they’re just tiny versions of things we already eat, like kale, radishes and beets. They are packed with nutrition, super flavorful, quick and easy to grow with no special equipment needed and absolutely gorgeous on the plate. What more could you ask from an indoor crop?

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Farm update: February 18

Despite the snow on the ground, spring is in the air. We’re entering the freeze-thaw cycle (also known as mud season) and our quarter-mile driveway is the worse for it, but all around us, things seem to be softening and readying for growth. We’re excited for spring, friends. This winter has offered much more moisture than last year’s punishing drought, and we’re looking forward to seeing how our fields regenerate once the snows have disappeared for good.

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One of our favorite winter activities has been watching for wildlife across our land; the persistent snow has made tracks easy to see. We’ve spotted coyotes, foxes, rabbits, raccoons, ground squirrels and of course our nemesis, deer. We are trying hard to learn this land, to know what lives here now and what was here before us so we can figure out how to best live in harmony.

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Farm update: February 4

The first time we walked into our old house, the one we sold last year, we fell hard for the woodburning stove and the built-in bookshelves. We don’t have a woodburning stove here at Quiet Farm – hell, we don’t even have a furnace – but we have the opportunity to make our own custom built-in bookshelves. And so we did.

Here’s how this project went in my head:

  1. Look at gorgeous photos of floating bookshelves on design blogs.
  2. Buy authentic vintage distressed barnwood and artistic handmade wrought-iron brackets.
  3. Attach aforementioned barnwood and hardware to wall.
  4. Fill with carefully curated books, black-and-white photos and trendy succulents.
  5. Admire. Photograph. Repeat. Earn generous sponsorship from major power tool companies. Probably succulent companies too. Quit farming to run profitable design blog. Live happily ever after.

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Our library, pre-shelving. Don’t judge the brassy ceiling fan; it will be replaced eventually.

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Farm update: December 17

Hello! How are you? We’ve still got quite a lot of snow sticking around, but it’s been dry for a week and we’d love to have more moisture. We attended the annual meeting of our ditch company recently, and all of the stoic old-time farmers seemed quite thrilled at the snowpack thus far this year. It’s a big change for the better from last year, to be certain, and we hope the pattern continues.

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The peach orchard across the road.

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One of the most delicious items we received in our CSA was heirloom cornmeal, ground from Painted Mountain corn. We take corn so much for granted in this country – as Michael Pollan says, we’re “the United States of Corn” – and sometimes we forget how much of humanity has been nourished on this incredible grain. Growing heirloom corn for eating fresh and for grinding is just one way we can recapture some of the food sovereignty that we’ve lost. I made fabulous hot pepper cornbread and plan on making cheesy polenta this week.

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Farm update: November 19

Hi there! Is it cold and snowy where you live? We think everyone in the world is getting lots of snow except us, but really that’s fine. It has been remarkably chilly, though, so most of our activities and projects are indoors these days.

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Nom nom nom.

We are loving our fall CSA share; each week we receive delicious vegetables that we’d never find in our grocery store. Those sweet, colorful carrots were devoured raw; the delicata squash was roasted and served over the arugula, and the tatsoi went into a spicy stir-fry with local pork. We highly recommend joining a CSA in your community if you have the option.

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Like a Roomba, only better.

Our new pet looks like a Star Wars extra, but when you have this much painting to do, a sprayer makes things a whole lot easier. There is a learning curve with a paint sprayer, but once you’ve mastered set-up and clean-up it saves hours. Pro tip: do not skip the cleaning and storage instructions. If you store the sprayer without cleaning it properly, you will regret it. Trust us on this.

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