Lots of newspapers and magazines like to publish “summer reading lists,” implying that the only thing you have to do this summer is relax on a lounge chair by the pool, languidly sipping cold drinks and tearing through page after page of the latest bestseller. For us, at least, this aspirational vision bears absolutely zero resemblance to our real lives – we actually read less in summer, mainly because maintaining the farm is more than a full-time occupation. (Also we don’t have a pool. ) Even with all of our tasks and projects, however, I have managed to read more this year than I did in 2020 – I know plenty of avid readers who struggled with focus and the inability to finish books last year. Based on the round-up below, it certainly looks as though non-fiction, specifically focused on human psychology and behavior, is my genre of choice these days; with that in mind, we offer a few book recommendations. As always, we’d love to hear yours, too!Continue reading
Hello there, and how are things in your world? Here at Quiet Farm it’s hot, dry and smoky. The Pack Creek Fire, burning southeast of Moab, Utah – started by an unattended campfire! Thanks, thoughtful and responsible campers! – has filled our blue skies with thick smoke and turned our sunsets into a terrible neon orange ball of scorching flame. We’re forecast to spend the week ahead melting under triple-digit temperatures, and we plan to only be outside for the bare minimum of tasks between noon and six o’clock. This week will be all about survival – ensuring that we, and all of our plants and animals, have plenty of shade and fresh, cool water.
A few activities we’ve been up to recently on the farm:
Look at all those vitamins!
Our harvests lately have been greens, greens and more greens – no complaints, since we eat salad every day. The arugula, kale, spinach and mixed lettuces have all been crisp and delicious this season, but this week’s furnace-like temperatures will put an end to that abundance; as a rule, most lettuces and greens do not care for excessive heat and often turn unpalatably bitter. I’ve harvested just about every leaf out there; as usual, I leave a number of plants to intentionally go to seed for future plantings. I regularly replant salad greens underneath the tomatoes; by the time the greens are up, the tomato plant will shield the tender leaves from the scalding summer sun. We’re also harvesting garlic scapes (the squiggly things on the left side of the photo) to encourage the garlic plant to put all its energy into the underground bulb. Scapes are delicious in pesto, salad dressing or stir-fried. And we’re picking strawberries, too, which are spectacular and have never once made it all the way into the house except for this photo, after which they were promptly devoured.Continue reading
The “before” photo of the beauty makeover.
A big event happened recently at Quiet Farm: our five rescue alpacas were successfully sheared.Continue reading