Tomatoes not to buy

Definitely a non-GMO tomato harvest.

Hello there, friends. This is a brief but vital public service announcement coming to you from small farmers and seed savers everywhere.

We’ve just passed the Ides of March and are rapidly approaching the spring equinox. As such, in most of the northern hemisphere it is time to start tomato seeds. You might have missed the grand pronouncement – the current news cycle being what it is – but last fall, the first GMO tomato seeds for home garden use were approved by the USDA, and the seeds were released for purchase early this year.

Allow us to be perfectly clear – this is a major shift in GMO technology and marketing, as this tomato represents the very first GMO food crop to be released as seeds for home gardeners. All other GMO crops (primarily canola, corn, cotton, soy and sugar beet) are only available to commercial growers and heavily protected. This tomato was developed in the U.K., where GMOs are illegal to grow (as in Europe). It can only be sold in the U.S. because we steadfastly refuse to regulate GMOs. This tomato is aimed squarely at American home gardeners and will likely show up in stores and farmers’ markets this year.

Press releases for this tomato tout its higher anthocyanin content. If you want higher anthocyanins in your homegrown tomatoes, grow any of the ‘Indigo’ tomato family bred by Jim Myers out of Oregon State University. ‘Indigo Rose,’ ‘Indigo Apple,’ ‘Indigo Cherry’ and more were bred through traditional multi-generational breeding techniques to display deep purplish-black coloration and high anthocyanin content. This is how new tomato varieties should be developed – not by splicing in snapdragon genes.

Respectfully and with great seriousness, we ask you not to purchase these tomato seeds and not to purchase these tomato plants, and if your local garden center or big-box store is selling these, to politely explain your opposition to these plants. The company’s goal here is clearly to reduce American gardeners’ opposition to GMO seeds in the home garden, bringing more and more to market. GMO seeds are not open-pollinated and cannot be saved nor shared. While GMOs may have no impact on human or environmental health (very much still up for debate), they certainly have a significant impact on seed sovereignty and therefore food sovereignty. Seeds, especially food crops, are to be saved and shared, not developed in a lab in a country where they can’t even be sold and then patented and flogged to the ignorant American gardener. Don’t buy these tomatoes.

Questions? Send ’em our way. This is a topic we are happy to discuss at length.

Wishing you all an abundant growing season, wherever you might be in the world.

Early winter book reviews, vol. 3

Friends, there has been so much reading lately. Or, as my young niece wrote recently in the collaborative story we’re working on via postal mail, “a lot a lot a lot!” There have very definitely been hits and misses – see what you think! And put your own favorites and not-favorites in the comments!

Can’t Even: How Millennials Became the Burnout Generation, Anne Helen Petersen

I’ve started reading just about everything of Anne Helen Petersen’s that I can find; I really like her deft, pointed takes on culture both high and low. And even though I’m not a Millennial and don’t subscribe to the current obsession with generational labeling and associated squabbling, I very much enjoyed Can’t Even. Millennials are an embarrassingly easy target; it’s so effortless to criticize them for their avocado toast and their oat-milk lattes and their “Millennial pink” fixation. Also, though? They were definitely sold a bill of goods. They’re the first American generation who will have it markedly worse than both their parents and grandparents, not only in terms of overall life expectancy, but in terms of financial solvency, health span, climate change impact and many other significant socioeconomic markers. (Sidebar: The NYT recently ran a piece on how companies are desperately trying to convince workers to return to the office with “Instagrammable furniture;” Petersen wrote a scathing response clarifying that Millennials don’t actually really want hot-pink furniture, they want the opportunity to get out of debt and buy a house and even consider the option of retirement – which most of them don’t have right now.) Maybe those of us older than Millennials might want to stop criticizing their lack of work ethic and realize that we haven’t given them much to work for. This book drove home the phrase popularized during the height of the pandemic: “We’re all in the same ocean, but we’re definitely not in the same boat.” Some of us are sipping Champagne cocktails on the polished teak deck, and some of us are bailing a leaky rowboat. Context matters.

Enchantment: Awakening Wonder in an Anxious Age, Katherine May

I loved Katherine May’s previous book, Wintering, and I loved Enchantment as well. May writes beautifully about this awkward, uncertain time we’ve found ourselves in over the past few years, living through the pandemic and its aftermath. She writes of how we’re struggling to find our center, find our rhythm again, to break free of our doomscrolling habits where we’re all just constantly unsure and anxious and exhausted and watching and waiting for something – but what, we don’t know. An answer, perhaps? An explanation for the ever-expanding chaos of our world? May’s careful response is to actively search for enchantment in her everyday life, in swimming and hiking and gardening and watching the seasons change – anything that forces us to put down our devices for just a minute and breathe again. The writing in Enchantment is shimmery and ethereal, but the message – that enchantment can be found everywhere, if we just make an effort to really see – is what remains. Highly recommended.

The Vegan, Andrew Lipstein

Two weeks later and I’m still not certain of my feelings about The Vegan. Compelling, without question, but was it worth my time? Would I recommend it to others? I’m still debating that but leaning towards no. The Vegan is ostensibly about what it means to be a “good person;” it follows Herschel, a wealthy quant fund trader who has developed market-altering technology and who also plays a vicious prank that results in a calamitous outcome. No one in the book is remotely likable – not that that’s a prerequisite for an interesting book! – but ultimately I’m not clear on what the overall point was. Herschel is obnoxiously self-absorbed and definitely doesn’t learn anything; we can’t say he’s a better (or worse) person by the end of the story than he was at the beginning, so the hero’s quest ultimately has no teeth and therefore no meaning. I did like the sly commentary on the tacky sheen of new money, but The Vegan overall obviously left me unsettled and uncertain. I think it was trying too hard. If you’ve read it, please share your thoughts!

Continue reading

The cold plunge

Ice on the stock tank where I dip.

The cold plunge is everywhere these days – most especially in early January – and I am not even on social media. I am so innately resistant to doing something just because everyone else is doing it that it feels exceptionally silly and performative to share this here, as though I’m shouting into the void, “Hey! I’m doing this too!” What sort of glittery prize do I want for this? Even so, I keep discovering beautiful, crystalline thoughts on cold plunges and they seem like just the thing to share when I have a hard time putting my own experience into words.

From Ani Lee: “Saying that this practice feels good is not exactly accurate, that would negate the fact that it is actually kind of painful. But it feels helpful, really helpful…The experience of cold dipping feels good, I think, because it requires all of your attention. You can’t think about anything when your body is trying to stop you from freezing. I am most a body when I am dipping. But cold dipping is, somehow, its own kind of cozy…There’s something about taking my body to a place of deep discomfort and saying ‘I will not abandon you here’.”

If it’s snowed, the gutters drip from above while I’m in the tank.

And from the brilliant Catherine Newman, writing on Cup of Jo: “But you learn to detach your mind from fear, and this is no small thing. Your whole life, your brain has been a generator generating preemptive anxiety and catastrophic possibility and now you stand at the water’s edge and you pull the plug on it. You hit mute on the shrieking voices of sanity and natural selection — “The water is too cold! You will die!” — so that you can wade in and, paradoxically, be well.”

Of course we live in America in the rapidly-dimming golden twilight of late-stage capitalism, and so of course you can spend many thousands of dollars on some sort of overly complicated backyard cold-plunge absurdity. Or you can run a hose from your ag tap and fill a galvanized stock tank that serves the exact same purpose and probably costs no more than two hundred bucks. Plus, the alpacas can still drink from it in the summer.

I’m not here to claim that cold plunges will cure all the world’s troubles. I do think, however, that we’d be far better off if we weren’t quite so comfortable all the time, and if we didn’t always look first to the pharmaceutical industry to solve all of our First World problems.

What are your thoughts, friends? Anyone else out there cold plunging this winter?

The 2023 bean harvest

Well, hello there. It’s nice to be here again. We’ve taken a break from posting, but we certainly haven’t taken a break from farming. On the contrary, we have expanded our growing area and our crops. This year, we grew hundreds of pounds of organic vegetables, but we’re most proud of our dry bean harvest – twenty varieties! Read on to learn more about what we grew.

Clockwise from top left: Hopi Yellow, Vaquero, Bolita, Dragon’s Tongue.

Hopi Yellow: A classic yellow bean, larger than Buckeye. Perfectly at home in any soup or stew, this is a bean that will enhance any recipe yet never steal the spotlight. Excellent productivity.

Vaquero: Also called Orca or Yin-Yang (for obvious reasons), these small, dense beans cook up beautifully and produce a rich, inky pot liquor. A stunning bean and surprisingly productive for an heirloom.

Bolita: A lovely, delicate little bean in the pinto family, but smaller and sweeter in flavor. Bolitas are native to southwestern Colorado and New Mexico and figure prominently in the Indigenous cuisine of the region.

Dragon’s Tongue: These pale lavender wax beans grow inside pretty dark purple-striped pods and are most commonly eaten as a fresh green bean, though the attractive pod stripes unfortunately disappear when they’re cooked.

Clockwise from top left: Aztec White, Rio Zape, Jacob’s Cattle, Tiger’s Eye.

Aztec White: One of our very favorite varieties, Aztec White is our top producer and a bean we will likely always grow. These beans are perfect for a white chili or a lush, garlicky dip for crudités.

Rio Zape: We’re proud to grow this spectacular purple and black bean that inspired the creation of the legendary Rancho Gordo. An impressive member of the pinto family, this bean offers deep, dark flavor with coffee and chocolate notes.

Jacob’s Cattle: Like most beans in the kidney family, Jacob’s Cattle’s is dense, meaty and full-flavored. It holds its shape and stands up to strong seasoning, so it makes an excellent chili bean.

Tiger’s Eye: These stunning beans are honestly almost too beautiful to eat. Almost! Tiger’s Eye ripen early due to their thin pods; their correspondingly thin skin nearly disappears in cooking, but they’ll hold their own in any chili or soup.

Clockwise from top left: Hutterite, Cranberry, Palomino, Midnight Black.

Hutterite: Possibly brought to the northern Midwest by Ukrainians in the 1850s, or maybe selected from China Yellow by settlers – like many beans its origin story is a bit murky. This bean is creamy, productive and mild, perfect for any gentle, warming soup or stew.

Cranberry: This comes from a huge bean family; it is likely native to Colombia but is now bred around the world. It’s also called Borlotti, Wren’s Egg and more. Cranberry beans are soft and thin-skinned and they produce a luxurious pot liquor, perfect for pasta e fagioli.

Palomino: This bean is a golden variation of Anasazi, but we choose not to use that disputed name and so have branded it Palomino. Like other yellow beans, it is creamy, mild and versatile.

Midnight Black: A true black turtle bean with traditional flavor and an inky broth, this bean originates from Rancho Gordo’s seedstock. Fresh black beans, cooked from dry, will completely change hearts and minds on using canned black beans.

Clockwise from top left: Forelle, Mayocoba, Peregion, Yellow Eye.

Forelle: Officially known as Forelle fliederfarben, which translates to ‘lilac trout’ in German, these round, purple beans with black stripes are absolutely gorgeous. This variety produced abundantly, always a surprise for heirloom beans.

Mayocoba: Native to either Peru or Mexico, these are creamy, pale yellow, thin-skinned beans with a soft, buttery texture. They make excellent refried beans.

Peregion: These come out of the Pacific Northwest and have a gorgeous zebra coloration. One of the few beans where the striping is still (faintly) visible after cooking, Peregion are productive and delicious.

Yellow Eye: These beans are both rich and mild, more a supporting character than an outright star. They are an old New England variety and the bean of choice for classic Boston baked beans.

Clockwise from top left: Garbanzo, Buckeye, Marcella, Red Cranberry.

Garbanzo: Also called chickpea or ceci bean, this legume is most commonly used in hummus and other Middle Eastern dishes. Garbanzos are not native to North America like most other beans here and are low-yielding and tricky to grow – but the unusual, fronded plants are fun to see in the field.

Buckeye: Rancho Gordo says, “A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff’s favorite beans. Buckeye is incredibly creamy, almost more like a classic black turtle bean than anything else. It’s dense without being intense, if that makes sense.” Can’t top that description.

Marcella: A long white cannellini-style bean, named by Rancho Gordo in honor of the great Marcella Hazan. Thin-skinned and creamy; ideal for brothy Italian-style soups and rich, flavorsome dips and spreads.

Red Cranberry: An old variety, likely grown by Indigenous tribes in the northeast U.S. Gorgeous rich red color and much rounder than the more common striped/speckled cranberry bean above. Listed in Slow Food’s Ark of Taste.

We could go on and on about dry beans (and have, previously), but let’s sum it up like this: they’re native to our region and therefore exceptionally drought-tolerant. They’re an incredibly nutritious source of plant-based protein and beneficial fiber. They require almost no care, and they are not plagued by pests, viruses or disease so require no inputs, at least in our microclimate. They keep well. And they actually give more than they take, replenishing the soil with each season’s growth. Beans are an absolute powerhouse in every category, and they’re a great addition to Quiet Farm. We’re deeply proud of our 2023 harvest, and are already evaluating what varieties we’ll grow next year.

More than ever, we know that small, regenerative farms are the only sure way out of this increasingly catastrophic environmental mess we find ourselves in. We encourage you to support small farms in whatever way makes the most sense for you and your household.

As always, thanks for being here. We’ll be back again soon!

Early winter book reviews, vol. 2

Breaking the Age Code by Becca Levy

Many of my recent nonfiction selections, including Being Mortal and The Blue Zones, focus on the oft-fraught topics of aging and dying. I loved Becca Levy’s Breaking the Age Code; in simple, accessible prose, she posits that how we age can be in large part determined by our attitude towards aging. In America in particular, as well as many other Western cultures (but certainly not all!), aging is seen as somehow shameful and useless; we do not revere our elders here but instead shove them into terrible facilities and care homes, destined to die of inactivity, depression, boredom and loneliness. Our hackneyed clichés about aging, as well as our near-total erasure of older people from films, books, fashion and TV, are overdue for a revamp, too. We also need to rethink our standard retirement age of 65; that arbitrary number was in large part determined by a life expectancy of about 67; very few people were expected to survive another third of their lives after retiring, and that’s posing a major challenge. There are far better ways to embrace aging, of course, and as the U.S. faces the millions of people living well beyond standard life expectancy, it is essential that we address these issues. Breaking the Age Code argues that our actions and beliefs have a lot more influence over our aging than we might think, a theory I wholeheartedly support.

Two Nights in Lisbon by Chris Pavone

Two Nights in Lisbon, as with all of Chris Pavone’s books, fits squarely in my ‘junk thriller’ category – also known as airplane books. This particular example is compelling if long-winded, although I did enjoy the the plot points that tied into recent events. Pavone’s books are pure Snickers bars – quickly consumed, no nutritional value and forgotten shortly thereafter. Nonetheless, I am a firm believer in the idea that ‘there is no worthless reading,’ so if you’re looking for a smart, well-crafted thriller, his books definitely fit the bill.

Worn: A People’s History of Clothing by Sofi Thanhauser

Textiles are ubiquitous, from birth to death and every single day in between; it seems almost silly to give any thought to their existence nowadays. And while textiles used to have such value – if you only owned one or two pairs of trousers, you’d take good care of them and patch them again and again, until they were finally repurposed into a warm quilt – we now each throw away an average of eighty pounds (!) of textiles every year, and every single second, a trailer-truck filled with textiles is buried or incinerated. The world is simply awash in cheap cloth, and that carries significant implications for our ability to deal with climate change and its attendant issues. Worn: A People’s History of Clothing, by Sofi Thanhauser, is an exhaustively researched book about a material good that was once so valuable that every single scrap was carefully saved for reuse; now, those textiles are inexpensive and meaningless. Of course, any history of textiles will notably be raw, tragic and depressing, especially in addressing modern-day slavery production; this book is terribly downbeat, but it’s also fascinating. Facing down our individual contributions to climate change, namely fast fashion and our unwillingness to care for, mend and repair our things instead of simply throwing them out, is an important step forward.

The House in the Cerulean Sea by TJ Klune

I wrote previously that once a book “appears” three times in my world, I immediately request it from the library. The House in the Cerulean Sea was one such book, showing up on every single must-read list for a time, and I read numerous reviews where people claimed “it changed their lives.” I should have listened to my initial misgivings and ignored this derivative mess of a book which reads as though a publisher made a checklist of what the book needed to include, then commissioned it from a mediocre author. “Total ripoff Harry Potter-style magic? Check. Misunderstood kids? Check. Queer characters? Check.” All of that mishmash was jammed into a Vitamix to produce this book, which might actually be somewhat acceptable if the author hadn’t made some deeply troubling comments in reference to the book’s origin story. This smug, off-putting book and its author are seriously problematic for numerous reasons and I recommend avoiding this clichéd and awkward waste of paper at all costs. (P.S. If you read this book and loved it, I would genuinely love to hear your thoughts on it.)

Adrift: America in 100 Charts by Scott Galloway

There isn’t much that Americans agree on at the moment, except that our once-great country is most definitely headed in the wrong direction. It’s also all too easy to find various media that support any conceivable point of view, without any valid data or research to back up a particular viewpoint. Adrift clearly and concisely makes its salient argument – that we are quickly headed over a cliff – by distilling granular data and figures into easy-to-understand charts and graphs; this book proves that it’s far easier to grasp deeply complex topics when presented with a stark image, rather than thousands of words of text. Galloway is himself a polarizing figure and his aggressive approach can often be coarse and unrefined; Adrift, however, is a difficult read because of its sharp-edged honesty and therefore difficult to argue with. Adrift is a remarkable and compelling book – you’ll learn a great deal, but you definitely won’t like what you learn. Highly recommended.

The Arc by Tory Henwood Hoen

The Arc is best described as contemporary romance with a sharp, sarcastic edge – chick-lit for the world-weary. The story follows two wealthy, high-achieving Manhattanites who opt to “fully optimize” their dating experience by paying The ARC, a secretive matchmaking operation, to find their guaranteed partner for life. The author smartly set the book pre-pandemic, so that all the trappings of today’s all-connected life (dating websites, The Wing) are recognizable, but there was no need to tackle lockdown and the ensuing worldwide health crisis. This book didn’t earn particularly high reviews, but I loved it; it was a quick read with a wry sense of humor and I found myself entirely captivated by Ursula and Rafael’s orchestrated (or is it?) modern romance.

Grit by Angela Duckworth

On the one hand, Grit tells us that talent is mostly overrated, that fixed mindsets result in stagnation and/or complacency and that ‘grit’ is something that can essentially be acquired by anyone, at any time. On the other hand, this book does little to address socioeconomic factors possibly limiting to grit, and, as other reviewers have rightfully pointed out, it only addresses grit in the American sense, which is obviously unique. Does the concept of grit work in China? Iran? Ukraine? I wholeheartedly respect the idea that focusing on a particular goal and sticking with it is more likely to result in success, except that ‘success’ might be defined differently by every single person – plus, success doesn’t guarantee happiness. (Plenty of doctors and lawyers will freely share that they only continued with their career because they’d already invested so much time and effort in their education that it seemed foolhardy to quit.) While I also respect the author’s section on parenting, specifically as it refers to extracurricular activities, the book fails to address the very obvious fact that many American kids do not have the resources available to compete in club sports, play a musical instrument and learn another language outside of school. Passion and perseverance are to be lauded, certainly, but Duckworth’s scholarly work is far more focused on intellectual policy and other challenging topics. I suspect that Duckworth’s editors told her she needed to appeal more to the masses; as such, this book definitely reads as dumbed-down self-help/pop psychology. This isn’t necessarily bad, except that as with most broad-brush self-help, readers seem to often just seek a simple quick fix, rather than the long-term work actually required. Worth reading, but keep your expectations reasonable.

The Confidence Game by Maria Konnikova

We’ve likely all been conned at least once in our lives, whether or not we’re willing to admit it. Maria Konnikova explores the psychology of the con man, and why otherwise smart people fall for schemes that to others seem painfully obvious (see also: fortune tellers). The Confidence Game isn’t Konnikova’s best work; her books on poker and on Sherlock Holmes are far better, but she does present some painfully relatable anecdotes. Unfortunately, the book drags quite a bit; after a few, the stories all sound remarkably similar, and the reader can easily see where the tale ends. As our collective interest in both science and traditional organized religion wanes, beliefs in ‘alternative theories’ such as astrology, tarot and divination are on the rise, which means that many more people are putting themselves at risk of being swindled. (See also: cryptocurrency.) Ultimately, Konnikova leaves us with the disconcerting thought that our innate desire to believe in a well-crafted narrative may mean that we, too, are vulnerable, even when we’re on our guard.

The Psychology of Money by Morgan Housel

The Psychology of Money is a short, easily digestible book that clearly originates from a blog post – and likely didn’t need to be made into a full book. That said, there is a lot in here worth taking to heart, particularly the overarching theme that math (and therefore finance) is typically taught as a cold, hard science, when in fact money, and its outsized influence on our lives, is very much a hot emotional topic, threaded through with childhood, culture, socioeconomic status and many other factors. Therefore, people’s experiences with money are different and most personal financial decisions aren’t made with the clearheaded, rational emotionless thinking they require. The book’s most important points, and ones we personally hold dear in our committed FIRE lifestyle, are to acknowledge that money’s greatest use is to buy freedom, not things, and to always, always build a margin of error into any financial decision you make. Also, to roughly paraphrase Einstein, compound interest is the most powerful force in the universe – whether it’s working for you or against you. A good quick read, worth your time.

As always, we’d love to hear your thoughts on any of these books, or other notable books you’ve read of late. Wishing you a safe, comfortable winter full of lots of compelling reading!

Early winter book reviews, vol. 1

Friends! Hello! My final pot of tomato puree is bubbling away on the stove, anxiously awaiting the canning jars and then a dark cupboard. I’m so pleased to be finished with preservation for this season; we did manage to salvage a decent harvest – nearly eight hundred pounds of organic vegetables – despite our challenges with viruses and insects. Naturally, winter in our agricultural world allows much more time for reading and sewing, and plenty of time has been gladly given over to both recently! With that, may I present a brief round-up of recent (and not-so recent) reads that have lately crossed my path.

Bright-Sided: How the Relentless Promotion of Positive Thinking Has Undermined America by Barbara Ehrenreich

Barbara Ehrenreich was one of the nation’s foremost writers on sociology before her recent death; she’s best known for Nickel and Dimed, a highly controversial and deeply problematic first-person account of trying to survive on low-wage work. Bright-Sided was mostly overlooked, but I think it’s far more relevant since it focuses on our obsession with positive thinking, and how that actually undermines and harms us.

An NPR review sums this up rather neatly:

“Militarily, yes, we are the mightiest nation on earth. But on many other fronts, the American score is dismal, and was dismal even before the economic downturn that began in 2007. Our children routinely turn out to be more ignorant of basic subjects like math and geography than their counterparts in other industrialized nations. They are also more likely to die in infancy or grow up in poverty. Almost everyone acknowledges that our health care system is “broken” and our physical infrastructure crumbling. We have lost so much of our edge in science and technology that American companies have even begun to outsource their research and development efforts. Worse, some of the measures by which we do lead the world should inspire embarrassment rather than pride: We have the highest percentage of our population incarcerated, and the greatest level of inequality in wealth and income. We are plagued by gun violence and racked by personal debt. And Americans account for two-thirds of the global market for antidepressants, which happen also to be the most commonly prescribed drugs in the United States.”

Clearly, all that positivity isn’t doing us much good. Ehrenreich’s book sharply skewers all this positive thinking rubbish, and makes a solid case that it isn’t helping us thrive. And since the book was written prior to 2016 and all that followed after, one only wonders what Ehrenreich might have thought of the morass we find ourselves currently trapped in; thankfully, we’re starting to collectively address the concept of “toxic positivity.” A strong book from a stellar observer of our deeply flawed society.

She Said by Jodi Kantor and Megan Twohey

She Said is far and away one of the absolute best investigative journalism books I’ve ever read; it follows New York Times journalists Jodi Kantor and Megan Twohey as they break the Harvey Weinstein story. Ronan Farrow’s Catch and Kill, which covers much of the same sordid mess, was released prior to this and I thought that book was also excellent, but I do wish I’d read She Said first because it’s simply better. There isn’t much more to write about this work that hasn’t been written, but among other accomplishments, She Said shows why good journalism is more important than ever in this fractured age of disinformation and misinformation. Freedom of the press matters in a stable democracy, and books like She Said succinctly show why. A must-read.

The Power Paradox by Dacher Kelter

“The power paradox is this: We gain power and the capacity for influence through social practices that advance the interests of others, such as empathy, collaboration, open mindedness, fairness, and generosity. And yet, once we gain power, success, or wealth, those very practices vanish, leaving us vulnerable to impulsive, self-serving actions and empathy deficits that set in motion our fall.” This is another social psychology book that reads differently now than when it was first published in early 2016; it is rather an understatement to say that the world is a very changed place. Ultimately, though, the book makes the salient point that we humans gain power through what is best about human nature and then lose it through what is worst. One only has to look at recent headlines – Trump, Musk, Bankman-Fried – to know just how accurate this research is. The Power Paradox is not a particularly stellar book in and of itself, but it will force the reader to examine the way that power structure within any human interaction, from the barista to a partner to a colleague – shifts and evolves. This a definitely a book that changes one’s perspective.

Continue reading

The season in review

It’s surprisingly cold now, in late November, although dry and clear. As always, we’d love for some of the snow blanketing other parts of the country (hello, six feet in Buffalo!) to bestow its generosity upon us here, but nothing shows in the forecast as yet. Days are crisp and blue, and nights definitely require extra quilts. The sunroom is still full of cardboard trays of slowly ripening tomatoes and peppers; this unheated room works perfectly for cold storage and allows these vegetables to ripen slowly with sunlight but without so much warmth that they’d rot. Certainly something is sacrificed in terms of flavor when crops aren’t allowed to ripen outside, but we have a reasonably short growing season here so we have to work with what we have – and it’s a lovely treat to enjoy our own fresh tomato salads well into winter.

Those cardboard trays are slowly transforming into rustic, delicate ristras and canning jars of salsa and sauce; seeds are mostly dried and packed away. The winter squash bounty hasn’t been tapped into yet; that will carry us through the coldest months and into fragile spring with warming soups and curries. New planting rows for next year have been plowed and filled with compost. The plants we pulled out have been mowed into bits to break down into compost over winter; the beds have been mulched with spent straw and next year’s garlic has been planted. In all ways, our season is gradually winding down and we’re more than ready to tuck ourselves in for a couple of months of much-needed rest.

We’re still reviewing our season, cataloguing our successes and noting what changes and improvements we plan to make for next year. This year certainly had its challenges, but it definitely offered wins, too! Read on for more about the 2022 growing season.

Continue reading

The bean harvest

Our eight bean varieties from the 2022 harvest.

Here we are, dear friends, and yet again I’m singing songs of love and devotion to beans – specifically our own 2022 harvest! My total and complete adoration of dried beans is no secret. Not only are beans one of the most inexpensive yet nutritious whole foods available, but as nitrogen-fixing legumes they actually improve soil. They grow well in our tricky high-plains desert environment, they don’t require much water and they’re very low-maintenance. There can hardly be a better edible crop to grow! Plus, as the world gradually starts to realize that a meat-centric diet for nine billion people simply won’t work, beans (and other nutritious legumes and pulses) will become ever more important as plant-based proteins. We’d like to get ahead of that curve and start cultivating more edible legumes on our farm, for both our own health and our soils, so this year we planted a test crop.

Continue reading

Seed saving + free class!

Mid-October and still no hard freeze here yet…not even a frost. We had such a late start to our growing season this year that I can’t really complain about the extended warmth, but it’s time to wrap things up. The forecast for this coming weekend shows that we might be in for a big downward shift in temperatures, and we are ready. But! Before then, there is much to do, including harvesting everything and collecting all our seeds for future planting.

And to that end, I am teaching a free class on seed saving at our local library on October 22. We’ll talk about how easy yet how important seed saving is, and you’ll learn how you can benefit our local foodshed’s seed sovereignty as well as help the library’s seed bank! The class is free but advance registration is required; more information here, if you’d like to attend. No matter where in the world you are, please consider saving and sharing your seeds!

The beef tax

“We’re all paying it, every day.

In the US, taxpayers subsidize the cattle industry with billions of dollars of tax money each year. Most of that goes to pay for feed crops, but there is also a huge allocation of public land for the grazing of cows. About half the land in the entire country is just for cattle.

In addition, a significant portion of the climate problem is directly caused by the effects of bovine respiration as well as the clear-cutting of forests for grazing worldwide. It’s like someone is dumping manure on your living room carpet and asking you to pay for it.

The end result is that whether or not you eat meat, you’re paying for it.

Beef is more expensive than we realize. And it’s also significantly less convenient than we give it credit for. Climate refugees, storm-damaged assets, the loss of life and homes… these are directly caused by the one billion cows that humans raise each year.

What would happen if we simply charged a fair price for the beef and milk that people consume?

The industry has done a great job of persuading people that beef is cheap, convenient, easy, luxurious, wholesome and benign. It’s none of those things.

I wonder how long it will take us to realize just how much it costs us.”

We are focusing our laughably meager climate change mitigation efforts on electric cars and renewable energy. Until we address the bull in the room – so to speak – and deal with our filthy, wasteful, poorly managed and corrupt agriculture system, we’re going to get precisely nowhere. It’s long past time that we start paying the true cost of our consumptive lifestyles.

Credit to Seth for this post.