We are Nick and Elizabeth, an English photographer (him) and an American chef (her). We currently live on a miniature urban homestead just outside of Denver, Colorado. We met working on a scuba diving liveaboard boat in 2005 and have been pretty much inseparable ever since. We’ve both traveled extensively and just finished a five-month round-the-world sabbatical (January-June 2017), and we’re now on a quest to find a piece of agricultural land in the U.S. There we’ll start our own teaching farm where we can produce just about everything we eat and teach others to do the same. We write about our travels, food politics and culture and how to cook interesting things at home. We like to ride road bikes, drink hoppy beer and eat good food.
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