Looking west down our land, with the Grand Mesa peeking out in the back.
Autumn has thus far been quite fickle here at Quiet Farm; we’ve had blue-sky days of close to eighty degrees, and we’ve had misty, rainy days filled with murky low clouds. We’ve had a couple of hard frosts, but no snow as yet.
These will be even more gorgeous once they’re back on our original doors.
As we’ve mentioned previously, we’re trying hard to maintain the original spirit of our 1901 home during our renovation. To that end, if it’s old and we can salvage it, we’ll do so. N has diligently hand-scraped layer upon layer of carelessly slopped paint off these doorknobs and plates; it’s a tedious project, to be sure, but the results are spectacular.
So much possibility here.
We’ve joined a local CSA this fall and are excited to share photos of our bounty each week. This first pick-up we received leeks, garlic, potatoes, daikon radish, spicy greens and celeriac (or celery root). We believe firmly in the CSA model and also believe that CSAs make everyone better cooks; you’re often compelled to use ingredients you’d never have selected at the grocery store. Hearty, warming fall soups, roasted vegetables and intriguing salads are on the menu at Quiet Farm this week.
The “before” photo of our light-filled sunroom, which will eventually be a home for plant starts and a sewing corner, too.
On the to-do list this week: install flooring in our sunroom. This is our first attempt at installing what everyone calls foolproof click-lock laminate. This room needs to be waterproof, dirt-proof and easy to clean, so we’re giving this wonder material a shot. We’ll report back on our successes and our
failures learning opportunities, dear reader.
Up next: monumental painting projects (but we bought a sprayer!). More flooring. Stripping and refinishing vintage doors. Storing irrigation pipes for the winter. Never a dull moment around here, friends. Have a great week!