Modern lives contain way too much negativity, a cycle perpetrated by a fear-mongering media looking to sell us stuff we don’t need. In the interest of combatting that mentality, then, we present our second “Things That Are Great” link round-up, highlighting news stories and trends that we think are worth celebrating. (Read our first positive link collection here!)
Photo clearly not taken in Colorado.
If you had to guess at the largest irrigated crop in America, you might well assume corn or soy. You’d be wrong; however; according to a 2015 NASA study, lawns represent about 40 million acres in the U.S., or about three times as much land as corn. All this grass comes at a steep price: 9 billion gallons of water per day, plus hundreds of millions of pounds of fertilizers and pesticides and other chemical treatments, all of which eventually end up in our water sources. And yard waste, including grass clippings and leaves, represents the largest single occupant of our landfills, too. All this for a crop we can’t even eat? Ridiculous.
Thankfully, though, forward-thinking companies are working to change that antiquated attitude. All across the country, edible landscapes are “unlawning” America. Converting pointless, thirsty lawns into healthy, local human food? Yes, please. These edible landscapers often face a lot of resistance from restrictive HOAs, but progress is still being made, albeit slowly. If you’d like to replace your lawn with native plants, check with your local extension agent – they’re often the best source of information for what will grow best and still look nice in your region.