How are things in your world, friends? It’s officially autumn here, with clear bluebird days and crisp, cool nights; the destructive Pine Gulch fire, sparked at the end of July about seventy miles away, is thankfully entirely contained. Our neighboring orchards are nearly all harvested, and our task list is packed with tidying, organizing, preserving, cleaning and stocking up for what we hope is a very snowy winter.
Hay for animal feed has to stay dry at all costs.
The winter feed for our alpacas and llama has been delivered and safely stored in our de facto hay barn. As this is our first year with the animals, we had to guess on quantities and are hoping that we won’t find ourselves out of hay in frigid January with no green pasture on the near horizon – in a situation like that, a hay farmer will be able to charge us whatever he wishes, and rightfully so. Our llama, Kingston, has already figured out that with some crafty contortionist maneuvering he can reach the fresh bales through the corral panels. Bless his tenacity, and his flexible neck.
It’s a creative remake of The Sound of Music.
Some of you may recall that we expanded the Quiet Farm team a few weeks ago. We now have five alpacas and one llama on our farm, and they currently spend the majority of their time grazing placidly on our pasture. We’re new to livestock, and are doing as much research as possible, and we thought you might be interested in learning more about our new residents, too.
See you at the old watering hole?
First, what even are these odd creatures, anyway? Llamas (Lama glama) and alpacas (Vicugna pacos) are both members of the camelid family, along with their wild cousins, viçunas and guanacos. (Collectively, this group is known as lamoids.) Camelids actually evolved in North America; some of their ancestors migrated to Africa to become the desert camels we’re familiar with. Other ancestors migrated south to what is now South America and evolved into the llamas and alpacas we associate with indigenous tribes of South America. As bison were essential to the Native Americans, so were llamas and alpacas to the indigenous peoples. These animals provided food, fiber, grease, draft power, fertilizer, fuel, leather and protection.
In an unexpected turn of events, five alpacas and one llama have joined us. We’re excited to present the newest members of the Quiet Farm team!
Yes, they most definitely should be sheared. But since they’re basically feral, we all need some time to get to know each other before we tackle personal grooming. Never a dull moment here at Quiet Farm.
P.S. They’re named for places N and I have lived – three locations each.