The aftermath of both September 11 and the 2008 economic collapse brought a renewed interest in home gardening, and our current catastrophe looks to be no different. Garden centers have started operating online, seed companies are back-ordered for the foreseeable future and lots of people are reviewing their HOA regulations and eyeing available space in their suburban backyards. While it might not be practical to expect a backyard garden to provide all necessary food for a standard American family (how do you grow dinosaur-shaped chicken nuggets, anyway?), gardening offers an active yet meditative experience, an immense sense of satisfaction and self-sufficiency, and a deeper appreciation for how much work it takes to grow food. With that in mind, we offer a few basic tips for people looking to start their own garden.
The current seed-starting set-up in our sunroom, expanding by the day.
Start small, and plant what you’ll actually eat. In moments of stress or panic (or when we suddenly have an unexpected amount of free time on our hands) we might be tempted to dig up our entire backyard and start an urban farm. This is great in theory, but if you’ve never grown a single basil plant before, we highly recommend that you start small – maybe just a couple of herb pots or a tidy little container garden on a sunny patio. It’s easy to think big and abundant, but when things return (somewhat) to normal, whenever that may be, you may not have the necessary time to devote to your garden. You can always expand if it turns out you love growing food.
Also in the interest of keeping things manageable, plant what you’ll actually eat. I’ve decided this year that I’m no longer going to devote precious garden space to eggplant, because although we don’t hate it, we don’t love it, either. And our vegetable real estate is exceedingly valuable – more so every year – and I want to plant things we adore, like tomatoes and peppers and interesting culinary herbs. When you’re choosing what you’ll grow, make sure you have a selection of vegetables and herbs that are relevant to your household, and if possible, try one new variety that you’ve never eaten before.
The hills are alive…with weeds! But we call them “wildflowers.”
The snow is finally gone at this elevation, even though plenty can still be seen on the mesa. Our pasture is coming back with a vengeance, and we spend our days walking the land, looking at what plants are coming up and trying to decide whether they’re helpful or harmful to us. Since we bought Quiet Farm at the end of a blistering summer in the midst of a hundred-year drought, pretty much everything was crispy and dormant. We hadn’t yet determined what bushes and trees might survive, and what would need to be removed. We’re giving everything a generous opportunity to stage a spring comeback before we tear it out.
We’re still firmly in winter’s icy grip here on Colorado’s Western Slope, and there’s no better cure for spring fever than growing something indoors. Let’s learn how to grow microgreens!
Microgreens sound fancy and expensive, but really they’re just tiny versions of things we already eat, like kale, radishes and beets. They are packed with nutrition, super flavorful, quick and easy to grow with no special equipment needed and absolutely gorgeous on the plate. What more could you ask from an indoor crop?
Friends, we don’t want you to think that all we do is trek around wintry European countries, eating schnitzel and drinking wine. No, sometimes we also visit delightful urban hydroponic farms and we eat handfuls of just-harvested fresh greens. Balance. It’s all about balance.
Rebel Farm, run by Jake and Lauren, is a 15,000 square-foot hydroponic greenhouse on the border of Denver and Lakewood. For those readers who live in Colorado, you may well wonder how these fine folks can afford to grow lettuce, rather than weed, considering that just about every greenhouse in the state has been snatched up by the marijuana industry. In the case of Rebel Farm, however, the greenhouse is perfectly situated between two schools – which means it cannot be a grow operation, and instead it can grow food. Brilliant.
Purple kohlrabi, sadly underappreciated by CSA members everywhere.
Tangy, citrusy red sorrel.
If you’re not familiar with hydroponics, don’t feel alone. In its simplest form, hydroponics is a method of growing plants without soil. The plants can be planted in gravel, sand or other inert materials, or their roots can be suspended in a nutrient-rich water mixture. There are lots of different ways to grow hydroponically; Rebel Farm uses the NFT, or nutrient film technique, method.