Farm update: January 6

Hello there, and a very happy new year to you and yours. If you’re here for the first time, welcome! If you’re returning after our hiatus, thanks for coming back! We look forward to sharing a new year of food and farm adventures with you.

ATV Plow 01 sml

Our updated Snow Management Plan in action!

Last winter – our first winter at Quiet Farm – our area received an unprecedented amount of snow. Our inaugural Snow Management Plan was…ineffective, shall we say; we had no tractor and no plow and no way of getting out of our quarter-mile driveway with a foot of snow on the ground. At one point, we resorted to begging a friend with a truck to flatten the snow by driving up and down our lane so we could at least leave the farm (thanks, Joe!). Needless to say, that was not a sustainable long-term solution.

This winter we haven’t had nearly as much snow, but we do have a plan – a detachable plow for our ATV. And so far, the ATV plow has worked like a champion. We’re even thinking of purchasing other implements for the ATV, so that we can use it like a mini-tractor, since we’ve been unsuccessful in finding a reasonably-priced midsize tractor to manage our pasture. Stay tuned.

Salad 01 sml

Roasted vegetables, quinoa, greens and a bright, flavorful dressing. Dinner sorted.

What are you cooking these days? Just as we don’t celebrate the holidays in the traditional manner, we also don’t punish ourselves in January like most of America. When it comes to eating well, consistency and moderation – neither particularly revolutionary or interesting or profitable – are the keys to success. We eat mostly plant-based, so a plate of raw or sauteed greens topped with grains, a mess of deeply caramelized vegetables and some sort of vibrant sauce, plus nuts and seeds and sharp, salty cheese for texture and contrast, is a perfect meal any time of year. Roast all your vegetables, cook your grains and make your dressings on the weekend, then eat variations for lunch and dinner throughout the week. Remember, cooking and eating well isn’t punishment, and food isn’t supposed to make you miserable.

Apples 01 sml

An apple a day and all that.

Speaking of what we’re eating, fresh, local fruit is in obviously short supply in deepest winter. We have dried and frozen cherries and canned peaches from last summer, but the fresh produce options in our grocery store aren’t spectacular, to say the least. Thankfully, though, we live in Colorado’s apple basket! Stored correctly, fresh apples can actually last up to a year – and we’re still able to buy a half-bushel (about 25 pounds) from our neighbor for just a few dollars. Last season’s apple crop was badly damaged by hail and other weather catastrophes, so we’re happy to keep supporting local growers however we can. (If you buy an American-grown apple in summer, you’re buying one from the previous fall. Thankfully apples don’t carry expiration dates or everyone would completely freak out about eating ten-month-old “fresh” fruit.)

Quilt 01 sml

Never mind the quilt…just look at that gorgeous deer fence!

Beyond reading and baking bread, winter is also for sewing. Some years back a friend gave me stacks of apple-themed fabrics she didn’t want, and I carefully packed them away. Then, of course, we moved to apple country and so an apple-themed quilt seemed just the ticket. I’ve sewn a couple of quilts previously for family but definitely consider myself merely a beginner; this was the first quilt I made just for me and I’m quite pleased with how it came out. My favorite aspect of quilting is that you take something that would otherwise be thrown out and make it into something warm and comforting and lovely. And yes, I probably should have been born in the 1850s. (Feel free to send me your fabric scraps if you want to see them here in future quilt projects!)

Bald Eagle 01 sml

This bird is rather easy to identify (Haliaeetus leucocephalus).

We are excited to announce that we have a pair of nesting bald eagles about a mile from the farm. Last spring we tracked a mated pair up on a nearby mesa, but we’ve never seen any so close to us and we’re thrilled to look for them on chilly walks almost every day. Did you know that the female bald eagle is larger than the male, and that she can have a wingspan of over seven feet? These are truly majestic birds, and seeing them regularly is just one of the many great things about living where we do.

Thanks for reading, friends. We’re looking forward to a terrific year at Quiet Farm, and we’re so pleased to have you here.

P.S. Two years ago we were at the National Western Stock Show! And three years ago we started our round-the-world trip in Japan!

 

On hiatus

Over the next eight weeks (at least in the U.S.), we’ll careen wildly from one overwrought celebration to another. From a holiday where we decorate with fresh, healthy vegetables but celebrate with cheap processed candy (while leaving the vegetables to rot in the landfill) to a holiday where we throw away the equivalent of fourteen million turkeys to a holiday predicated entirely upon excessive spending, consumption, packaging and waste, the next two months are a difficult and challenging time of year for many people – including us.

And thus Finding Quiet Farm is on hiatus for the rest of 2019, though we’ll stay busy. We’re going to bundle up, hunker down and get to work on all sorts of interesting tasks, both indoors and out. We’ll be back in the new year with farm updates, lots of book recommendations, a detailed tutorial on making your own delicious meatless burgers and photos of all our projects. We’ll be quiet and productive and we’ll skip the holidays entirely, thanks very much.

Take good care of yourselves, friends, and cook something tasty and nourishing. We hope to see you back here in 2020.

Farm update: October 21

Buck 01 sml

The south lawn of our house makes a peaceful resting spot.

Is it autumn where you live? Is it crisp and cool with bright scarlet and gold leaves everywhere? Is it dark when you wake up in the morning? It is here, and we’re settling into this brief transition season before winter extends its icy grip. Much of our work these days involves cleaning, tidying, preserving, covering and generally setting things in place for the colder months. We try to take advantage of these bluebird fall days for as long as we can; once the snows come, we won’t be working outside much.

Garlic Slate 01 sml

Growing garlic takes forever, but it’s worth the wait.

Ninety of this season’s largest garlic cloves have been planted in a bed newly prepared with lots of rich compost. Last year’s garlic went into an existing cinderblock bed that was here when we moved in; a few weeks ago we broke that bed down and dispersed the soil into new trenches for garlic and asparagus. The cloves will slumber quietly here over the winter, and in the spring we’ll hopefully see green garlic peeking up through mulch and snow. Every year we’ll plant more and more garlic; we eat a lot of it, of course, but since garlic adapts to its unique environment, we want a generous quantity to save for planting.

Irrigation Water 01 sml

The water runs through a culvert underneath our driveway and out into our pasture. You can see our flume in the upper right.

We ran our irrigation water for the first time this season, and it went surprisingly well. Our pasture isn’t planted right now so the irrigation run was more of an experiment to see how the water would move through our gated pipe system. We own shares in a local creek that pulls water from reservoirs on the Grand Mesa; when we want to run water we order a certain amount for a certain period and that water is deducted from our account. This run was for two days (forty-eight hours straight!) and it requires a lot of hands-on management, mainly opening and closing gates manually in the big pipes. When we’re more comfortable with our irrigation we won’t need to babysit it as much, but we’re unleashing hundreds of thousands of gallons of water mere feet from our house, and we definitely want to pay close attention to where it’s going.

Tomatoes Ripening 01 sml

Our tomato crop redeemed itself after a rocky start.

We harvested all of our vegetables prior to our recent hard freeze and brought in just over one hundred pounds of green, unripe tomatoes. In the past I’ve never had good luck ripening tomatoes indoors, but for whatever reason these are ripening quite well. They’re no longer good to eat fresh – the overnight temperatures dropped too low, so the tomatoes taste as though they’ve been refrigerated – but they’re perfect for sauces, soups and purees. A pantry stocked with canned homegrown tomatoes is a winter gift indeed.

Tree Mulch 01 sml

One of our little saplings, hopefully protected from winter weather (and deer). 

We’ve hustled recently to layer all of our fruit tree saplings with warm winter mulch. Some of our little trees look healthy and others are…struggling. We’re hopeful that the mulch blanket will keep the trees protected from our harsh winter weather, since their root systems are likely to still be quite delicate. One of our priority spring projects next year will be to put a drip irrigation system in the orchard so we can stop watering the trees by hand.

We’re back to work, friends. We wish you a good week.

 

Lessons learned

Hello again, and please forgive us our recent absence. We’ve taken a small summer hiatus – not because we’ve actually been on vacation, but because for a period of time there we didn’t have many nice things to say about farming, and we didn’t want our space here to sound whiny and negative. We’re genuinely thrilled to be farming, even when we aren’t.

Hail 01 sml

One of early summer’s low points.

It’s been just under one year since we found Quiet Farm, and what a year it’s been. There have been highs and lows and successes and failures. And now that we’re one year wiser and can officially call ourselves farmers, we’re working hard on learning from our experiences. We always say that we’re allowed to make as many mistakes as we want, but we have to make different mistakes. If we make the same mistakes over and over, then we obviously haven’t learned anything.

Continue reading

Farm update: July 8

Hail 04 sml

This is not some sort of newfangled organic fertilizer.

Welcome to high summer. It’s hot, dry and crispy here at Quiet Farm…except when it’s hailing. We’ve had three significant hailstorms so far; the one pictured above did some pretty severe damage to our vegetables. Between the late start, our overwhelming whistle pig infestation and this extreme weather, we’ll be thrilled to harvest anything this season. Growing food is not for the faint-of-heart.

Continue reading

Farm update: June 10

Seedlings 02 sml

Still relatively safe on our west deck.

Why aren’t these plants in the ground, you say? Because our fence still isn’t finished. I know, I know…we’ve been going on about this game fence for what seems like decades; trust us, it’s twice as long when you’re actually building it. And we’re progressing, we really are – but it isn’t complete. And so these seedlings wait patiently on our sun porch, getting leggier and more rootbound every day. We’re glad this is a year focused on building infrastructure and learning, because if we actually had to harvest these crops on a specific schedule in order to make money, our season would already be shot. Most of them will thrive once they’re finally planted into raised beds, but some, like the pak choi, have already set flowers and are on their way to going to seed, so their life cycle is nearly complete. Had we known the pest pressure we’d face here, we would have started building the game fence last fall. Live and learn.

Whistle Pigs 01 sml

Look carefully…there are at least four visible in this photo. And probably four hundred hidden in the rocks.

Speaking of pest pressure, our resident whistle pigs have had a wildly successful breeding season. Not familiar with whistle pigs? They’re part of the large marmot family (Marmota monax), commonly known as ground squirrels, and they’re related to woodchucks, gophers and prairie dogs. They do actually whistle to warn their brethren of impending doom (like when we stroll down the lane to pick up the mail) and they live amongst our extensive rock collection. While they haven’t done much damage to crops yet (mostly because there aren’t any – see above), we do believe they’re orchestrating a stealthy and coordinated campaign to creep ever closer to the vegetables. They are exceptionally quick despite their awkward bulk, and they have lush, glossy pelts – perfect for a fashionable winter hat! Right now we’re offering a special: come collect one rock, and you get a free whistle pig. (Some trapping required.)

Continue reading

Farm update: June 3

Hello there! Has summer finally started where you live? We’re excited for warm weather and sunshine and to get all of our tomatoes, peppers, eggplant and other summer crops into the ground finally.

Rasberry Beds 04 sml

The raspberry plants are tiny, like our fruit trees, and are protected with plastic cages.

A few weeks ago we planted forty raspberry plants, ten each of four different cultivars. We planted both summer-bearing and fall-bearing varieties, in the hopes of having fresh raspberries for months on end. We don’t expect to see any fruit this year, but raspberries typically do well in this area so we’re looking forward to bountiful future harvests. In order to plant these canes, we used the excavator to dig long, wide beds, then we filled those beds with about eight cubic yards of soil from Mount Doom. This meant around thirty-six wheelbarrow loads moved by hand – we farm like it’s the 1850s over here, friends. One day, we’ll have a tractor. One day.

Kale Salad 01 sml

Greens this fresh make those plastic supermarket packets taste like nothing.

We were excited to harvest our first salad greens and radishes; shown here is a mixture of Buttercrunch lettuce, pak choi, red Russian kale and lacinato kale. Our greens are pretty late this year; next year we hope to have our high tunnel built so that we have fresh greens throughout the winter and early spring. Few things taste better after months of heavy, rich, starchy foods than a bright, crisp salad.

Bullock's Oriole 02 sml

A male Bullock’s oriole waiting for the buffet to open.

Although we love seeing the hummingbirds at our feeders, we’ve found that the local population of Bullock’s orioles (Icterus bullockii) appreciates the easy sugar hit, too. The orioles are much bigger than the tiny hummingbirds, and when they’re on the feeders they scare the hummingbirds away. Because they’re so big, they also cause the feeders to swing wildly and spill sugar syrup everywhere, which makes a sticky mess. We haven’t yet figured out how to keep the hummingbirds coming while discouraging the orioles, even though their flashy yellow plumage is gorgeous.

Compost 03 sml

So much tidier now!

We built a new bin structure for our compost using salvaged shipping pallets; you can see the original small compost pile here. (We think pallets are one of the most useful free things you can find!) Now the compost can be kept neater, and it’s simple to throw fresh organic material into the left bin while waiting for the right side to finish “cooking.” When we get that tractor it will be a lot easier to move the finished compost onto the vegetable beds.

Chickens 01 sml

Welcome home, chickens!

And then there’s this news: Quiet Farm has twelve new residents. They are a motley, ragtag bunch, who came to us because a friend was moving house. We have at least two roosters (maybe three; one is sensibly staying quiet for the moment) and an assortment of breeds. They’re still laying pretty well for older birds – certainly enough for our needs – and thus far they’ve had an exciting time exploring their new home. More on the chicken house renovation coming soon!

Have a great week!

 

Farm update: May 20

Our average last frost date here at Quiet Farm is May 13; as a rough guideline, this means that it’s generally safe to plant warm-weather crops (tomatoes, peppers and so on) outside after this date. Except that we had about an inch of light, fluffy, powdery snow plus some shockingly low overnight temperatures this past week, and if we’d had all of these plants outside they would have died a chilly death. While some vegetables can handle low temperatures, our summer stars want heat and more heat, so ours are still safely tucked away in the sunroom. What do we learn from this? Always check the forecast, and never trust Colorado weather to do what you expect.

Seed Potatoes 01 sml

These seed potatoes are bred for the Rocky Mountain West.

We’re expecting another week of cool, wet weather, which makes it impossible to pour concrete for our fence posts. But there is always something that can be planted, even if it’s not tomatoes and peppers. Our locally-grown seed potatoes have been planted in “potato towers,” which we constructed from galvanized fencing and layers of newspapers, compost and straw. I planted a little over a pound of each variety; theoretically each pound planted should yield about ten pounds of fresh potatoes in maybe July or August. I’ve never planted potatoes in towers so am excited to see how this experiment turns out! (If you want to plant potatoes, buy certified seed potatoes and don’t plant those from the grocery store – they’ve typically been treated to prevent sprouting and therefore won’t grow.)

Continue reading

Between a rock and…another rock

Rocks 02 sml

Look! A photo of large rocks! Very impressive.

Fitting squarely in the category of Important Life Lessons: if you buy a piece of mostly empty agricultural property that hasn’t exactly been used as a farm, there may be a reason why. In our case, that reason is rocks. Many, many rocks. So many rocks. Big rocks and little rocks and medium rocks. Some tiny pebbles. Some the size of a small car.

Rocks 01 sml

More rocks.

Continue reading