Gardening for beginners

The aftermath of both September 11 and the 2008 economic collapse brought a renewed interest in home gardening, and our current catastrophe looks to be no different. Garden centers have started operating online, seed companies are back-ordered for the foreseeable future and lots of people are reviewing their HOA regulations and eyeing available space in their suburban backyards. While it might not be practical to expect a backyard garden to provide all necessary food for a standard American family (how do you grow dinosaur-shaped chicken nuggets, anyway?), gardening offers an active yet meditative experience, an immense sense of satisfaction and self-sufficiency, and a deeper appreciation for how much work it takes to grow food. With that in mind, we offer a few basic tips for people looking to start their own garden.

Seedling 02 sml

The current seed-starting set-up in our sunroom, expanding by the day.

Start small, and plant what you’ll actually eat. In moments of stress or panic (or when we suddenly have an unexpected amount of free time on our hands) we might be tempted to dig up our entire backyard and start an urban farm. This is great in theory, but if you’ve never grown a single basil plant before, we highly recommend that you start small – maybe just a couple of herb pots or a tidy little container garden on a sunny patio. It’s easy to think big and abundant, but when things return (somewhat) to normal, whenever that may be, you may not have the necessary time to devote to your garden. You can always expand if it turns out you love growing food.

Also in the interest of keeping things manageable, plant what you’ll actually eat. I’ve decided this year that I’m no longer going to devote precious garden space to eggplant, because although we don’t hate it, we don’t love it, either. And our vegetable real estate is exceedingly valuable – more so every year – and I want to plant things we adore, like tomatoes and peppers and interesting culinary herbs. When you’re choosing what you’ll grow, make sure you have a selection of vegetables and herbs that are relevant to your household, and if possible, try one new variety that you’ve never eaten before.

Continue reading

Starting seeds

Welcome to March! Our spring is shaping up to be a bit too premature and a bit too warm and a bit too dry for our liking; we’d like to see quite a lot more moisture. This time last year, we still had at least four inches of snowpack on the ground; this year, zilch. Also last year, we were adorable, eager, optimistic, first-year farmers, and we started our seeds way too early. This year, we’re hardened, grizzled veterans, so we know better. And next year? Watch out.

Compost 08 sml

If you’re going to grow anything outside, the single most important piece of information you need is your average first and last frost date. This statistic is pretty much exactly what it sounds like; weather stations all over the country send data to the USDA, which in turn calculates average first and last frost dates. These dates are essential because most (but not all) annual food crops will not tolerate freezing temperatures.

Here at Quiet Farm, our average last frost is May 13, and our average first frost is October 4 for a 143-day growing season; this means we’re almost assured not to have frost between these dates. Keep in mind, however, that this is an average, not a guarantee – you’re safer assuming that frost is possible one to two weeks on either side of these dates. (The location of weather stations varies widely and can sometimes be inaccurate, so check where your closest weather station is located to ensure you’re getting the best information. Plus, the climate emergency is totally destroying the consistency and reliability of these dates. It’s all pretty much guesswork from here on out.)

Continue reading