A lifetime ago, N and I worked and lived on boats. We worked on fancy boats and not-so-fancy boats and were often at sea for days or even weeks at a time, traveling from southern Florida to the Caribbean, or across the Atlantic to make quick landfall in the Azores before an intense Mediterranean charter season. Being at sea meant no quick runs to the store, no online grocery delivery, and so I grew adept at using the ingredients I had on hand and figuring out what substitutions I could make.
It turns out that this skill comes in handy in our new world, too. Americans are cooking and baking more than ever – which is fantastic! – and more often than not, we’re doing so with a limited selection of ingredients, thanks to supply-chain bottlenecks and unnecessary hoarding and other factors. So it might be useful to learn some simple kitchen substitutions, which will make you a better cook and a better baker both during quarantine and once things return to “normal,” whatever that might mean.
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This is not the first time we’ve posted photos of #totesadorbs baby goats, and it certainly won’t be the last. We’ve known since we first invented Quiet Farm in our heads that we want to keep milking does, so as with all other aspects of farming, we’re learning how to do that from books and the University of YouTube and on-farm experience, too. By the time we actually find our farm, hopefully we’ll (sort of) know what we’re doing.
Some fun facts about goats:
- Goats have a reputation for eating just about anything, including clothes, trash and other inedible items. This is entirely untrue; goats are browsers, rather than grazers, and are naturally curious. They use their lips and teeth much as we use our fingertips – to investigate unknown objects – and they’re actually quite fussy about what they’ll eat. Goats also only have teeth on their bottom jaw, not their upper.
- Goats are fantastic climbers and love to quickly attain the highest perch available – hence the popularity of goat yoga. Goats can climb trees!
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