Farm update: August 31

How are you doing out there, friends? Here at Quiet Farm we’re immensely grateful for clearer skies and cooler temperatures. We’re about seventy miles from the largest wildfire in Colorado’s history, and there were days over the past couple of weeks where it felt as though we lived inside of a barbecue grill. Although the air still smells of smoke, and we don’t have our crystalline blue skies back, conditions have definitely improved. We send our heartfelt thanks to all of the fire fighters, police officers, and other emergency services personnel who put their lives on the line every single day. Thank you.

Peaches 01 sml

To be eaten out of hand over the sink.

We went peach picking this past week; these are likely the last of this year’s harvest and ninety pounds are now nestled in boxes in our garage fridge awaiting processing. Colorado is most famous for its Palisade peaches, north of us in Mesa County; unfortunately – as though 2020 weren’t awful enough! – Palisade lost about eighty percent of its peach crop this year to that killing frost we had back in April. Our peach trees here in Delta County didn’t suffer nearly as badly (we did lose all of our cherries), so we’ll have local canned peaches in January that taste like liquid sunshine. (Fun fact: if you’re buying Palisade peaches on the Front Range, you should ask what orchard the fruit actually came from. Most of the peaches sold as “Palisade” this year didn’t come from Colorado, but from California. Also, in a season like this one, many of our Delta County peaches get rebranded as Palisade. Brand names sell, plain and simple.)

Fox 01 sml

Hunting with an audience.

N captured this early morning shot of our resident young fox hunting voles in our pasture. The magpies, never shy about their desire for a free meal, wait patiently in the hope that they too might share in the spoils. It’s tough to balance our ecosystem’s need for apex predators – we definitely want the fox to help control our rodent population, but we’d also like it to stay far away from our chickens. This debate is currently playing out on a much larger scale, as the Colorado ballot this November will ask whether voters want to reintroduce gray wolves, eradicated around 1940, in our part of the state. (Also please observe how beautiful that pasture looks. All credit to N for his mowing and irrigation work this season!)

Wheat 01 sml

‘Marquis’ spring wheat.

We grew wheat! We opted to participate in small-scale wheat trials this year, and while much of our trial crop was demolished by deer, rabbits and squirrels, and plenty more taken out by strong winds, we did harvest a few stalks. The wheat still needs to be separated from the chaff and field notes beg to be written, plus seed must be returned to the seed bank organizing the project. If we actually grew enough to bake a single loaf of bread, I’ll be amazed – but it’s really exciting to grow grains. In decades past, most regions in the U.S. had their own uniquely adapted grain varieties, and of course this also supported the mills and bakeries required to process those grains. Those disappeared in the centralization of agriculture, but local heritage grains are staging a resurgence across the country. We want to be part of that trend, even on a minuscule scale.

Cantaloupe 01 sml

Not bad for an unintentional crop.

We also grew melons! This is amusing because we didn’t plant any melons. We do, however, have a thriving compost pile, and members of the vast curcubit family (squash, cucumbers and melons) are notorious both for cross-pollinating and for volunteering in unexpected places. This miniature cantaloupe (each is about the size of a softball) appeared in the hot pepper bed, where the serranos and cayennes are flourishing. We have five or six mature fruits now, and are excited to harvest one to see what we grew. If it’s delicious, we’ll save the seeds in the hopes we can grow it again, and we’ll have a melon bred just for Quiet Farm!

Tomato Plate 01 sml

Definitely qualifies as a meal.

And finally, our tomatoes are coming on strong. The intense heat wave we’ve just endured definitely hastened the tomato ripening schedule, though we’ve obviously needed to irrigate much more frequently. This time of year we’re likely to have a tomato salad at every meal, if only because the season is so fleeting. No recipe needed: sun-warmed tomatoes, halved or quartered, good olive oil, thinly-sliced red onion, a few grinds of black pepper, basil and a generous sprinkling of crunchy salt. Fresh mozzarella, ricotta or cotija would obviously not go amiss here. Honestly, it’s summer in a bowl and we’ll make the most of it while it lasts.

With that, we’re off to tackle a busy week that will hopefully include a hay delivery, a pre-winter fireplace inspection and more than a few canning projects. Wishing you all safety and health.

Farm update: July 20

“Still, I cook. We need to cook, after all, to nourish ourselves and those around us. We need to cook to feel better, to make others feel better, to get along. I may begin the process in weariness, but as often as not I end it in surprise and triumph, happy at least to have made something delicious, to have shared it with those with whom I shelter.”

-Sam Sifton, The New York Times

Quiche 01 sml

No longer trendy but still delicious.

One of the cruel ironies of being a farmer is that when the vegetables really start rolling in, it’s way too hot to cook. Plus, after twelve hours working in the blazing sun all we want is chilled watermelon and ice-cold beer – not exactly a balanced diet. Enter the quiche! Long a mainstay of stuffy, boring women’s luncheons, quiche is hopelessly out of fashion but so well-suited for hot summer months, especially when fresh eggs, vegetables and herbs are in abundance. I always bake first thing in the morning (the house doesn’t need any help heating up later in the day), and quiche is perfect warm, cold or at room temperature. It has a reputation for being terribly unhealthy, but loaded with broccoli, spinach, peppers and herbs, with just a little egg and sharp, savory cheese to bind it all together, it’s an ideal summer staple. Let’s bring quiche back!

Continue reading

Fantastic beasts

As we’ve mentioned previously, we want rich, abundant, diverse life here at Quiet Farm. We can best accomplish this by planting a wide variety of different plants (rather than a monoculture), by avoiding chemicals, sprays and poisons and by learning to live with socially-unacceptable “weeds.” Here are a few beautiful creatures that have been spotted on our farm recently!

Butterfly 01 sml

Two-tailed swallowtail butterfly (Papilio multicaudata).

Butterflies (and moths, to a lesser extent) are hugely important pollinators and are indicative of healthy ecosystems, so we’re always happy to see them flitting about the farm. The presence of butterflies typically indicates a healthy environment for other unseen invertebrates, too. This two-tailed swallowtail, which expired in our garlic bed, is particularly gorgeous.

Continue reading

Farm update: May 11

It’s hot, dry and windy out here, and feels more like late July than early May. We seem to have skipped straight from a parched winter into an equally arid summer, missing the soft green lushness of spring entirely; the peas and radishes survived frost damage only to turn bitter and pithy from sun scald. Last year we had rain almost every single day in May, and this year it’s unlikely we’ll see any. Early reports indicate that the mountain snowpack is melting far too quickly, thanks to this premature summer, and our primary focus these days is on keeping all of our plants irrigated. Here are a few more things we’ve been up to recently.

Irrigation 02 sml

Our gated irrigation pipe at work. 

All of our irrigation water comes from snow on the Grand Mesa. When the snow thaws each spring, the snowmelt makes its way down the mountain through an intricate series of ditches, headgates, creeks and pipes. We’re focused this year on regenerating our pasture, so have started flood-irrigating our land to see what grows. Later this season we’ll remark our pasture (cut channels that direct the water) and hopefully seed it with perennial grasses, too. Eventually we’ll use the land for rotational grazing, likely a grass-fed steer or two. Flood irrigation requires a lot of work – the water has to be “moved” by opening and closing valves and gates along the pipes – but it’s the system we have, so we’re learning how to use it to the land’s advantage.

Continue reading

Farm update: April 27

Hello there. How are things in your world? It’s an odd and unsettled time, to be sure. Here at Quiet Farm we’re keeping our heads down and our hands busy as we navigate the seasonal weather shifts that have us careening from wind to rain to sun to hail and back again, all in the space of a few minutes.

House Finch 01 sml

House finch (Haemorhous mexicanus).

Spring is underway, slowly but surely, and our diverse bird life reflects that. The bald eagle pair we’d been keeping an eye on has vanished, presumably for colder climes; now the gorgeous call of the Western meadowlark (Sturnella neglecta) marks our days. Watching the scrappy magpies fight off aggressive egg-stealing ravens is decent entertainment, too.

Continue reading

Farm update: February 24

Greetings! We are currently stuck in that awkward phase between winter and spring. Some days it’s all teasing warmth and perfect blue skies, and some days it’s bleak and grey with icy, biting winds. Most of our snow is gone, though we expect (and hope for) one or two more storms, at least. It’s a changeable season, but spring is definitely in the air and we’re starting to hear more songbirds and see new growth everywhere we look. Here are a few things we’ve been up to recently.

Prairie Falcon 01 sml

A prairie falcon (Falco mexicanus) in one of our towering cottonwoods.

We still haven’t captured a photo of our shy Northern harrier, seen regularly hunting mice in our pasture on sunny afternoons, but N did snap this lovely photo of a prairie falcon. The prairie falcon is about the size of a peregrine falcon, but with a much different hunting style (low swooping over the ground, rather than rapid dives). Unfortunately for the songbirds we’ve been hearing, much of the prairie falcon’s winter diet is the Western meadowlark, but we hope this one will focus more on our ground squirrel population. As with all falcons, the female is substantially larger than the male. Continue reading

Farm update: January 6

Hello there, and a very happy new year to you and yours. If you’re here for the first time, welcome! If you’re returning after our hiatus, thanks for coming back! We look forward to sharing a new year of food and farm adventures with you.

ATV Plow 01 sml

Our updated Snow Management Plan in action!

Last winter – our first winter at Quiet Farm – our area received an unprecedented amount of snow. Our inaugural Snow Management Plan was…ineffective, shall we say; we had no tractor and no plow and no way of getting out of our quarter-mile driveway with a foot of snow on the ground. At one point, we resorted to begging a friend with a truck to flatten the snow by driving up and down our lane so we could at least leave the farm (thanks, Joe!). Needless to say, that was not a sustainable long-term solution.

This winter we haven’t had nearly as much snow, but we do have a plan – a detachable plow for our ATV. And so far, the ATV plow has worked like a champion. We’re even thinking of purchasing other implements for the ATV, so that we can use it like a mini-tractor, since we’ve been unsuccessful in finding a reasonably-priced midsize tractor to manage our pasture. Stay tuned.

Continue reading

Farm update: October 21

Buck 01 sml

The south lawn of our house makes a peaceful resting spot.

Is it autumn where you live? Is it crisp and cool with bright scarlet and gold leaves everywhere? Is it dark when you wake up in the morning? It is here, and we’re settling into this brief transition season before winter extends its icy grip. Much of our work these days involves cleaning, tidying, preserving, covering and generally setting things in place for the colder months. We try to take advantage of these bluebird fall days for as long as we can; once the snows come, we won’t be working outside much.

Garlic Slate 01 sml

Growing garlic takes forever, but it’s worth the wait.

Ninety of this season’s largest garlic cloves have been planted in a bed newly prepared with lots of rich compost. Last year’s garlic went into an existing cinderblock bed that was here when we moved in; a few weeks ago we broke that bed down and dispersed the soil into new trenches for garlic and asparagus. The cloves will slumber quietly here over the winter, and in the spring we’ll hopefully see green garlic peeking up through mulch and snow. Every year we’ll plant more and more garlic; we eat a lot of it, of course, but since garlic adapts to its unique environment, we want a generous quantity to save for planting.

Irrigation Water 01 sml

The water runs through a culvert underneath our driveway and out into our pasture. You can see our flume in the upper right.

We ran our irrigation water for the first time this season, and it went surprisingly well. Our pasture isn’t planted right now so the irrigation run was more of an experiment to see how the water would move through our gated pipe system. We own shares in a local creek that pulls water from reservoirs on the Grand Mesa; when we want to run water we order a certain amount for a certain period and that water is deducted from our account. This run was for two days (forty-eight hours straight!) and it requires a lot of hands-on management, mainly opening and closing gates manually in the big pipes. When we’re more comfortable with our irrigation we won’t need to babysit it as much, but we’re unleashing hundreds of thousands of gallons of water mere feet from our house, and we definitely want to pay close attention to where it’s going.

Tomatoes Ripening 01 sml

Our tomato crop redeemed itself after a rocky start.

We harvested all of our vegetables prior to our recent hard freeze and brought in just over one hundred pounds of green, unripe tomatoes. In the past I’ve never had good luck ripening tomatoes indoors, but for whatever reason these are ripening quite well. They’re no longer good to eat fresh – the overnight temperatures dropped too low, so the tomatoes taste as though they’ve been refrigerated – but they’re perfect for sauces, soups and purees. A pantry stocked with canned homegrown tomatoes is a winter gift indeed.

Tree Mulch 01 sml

One of our little saplings, hopefully protected from winter weather (and deer). 

We’ve hustled recently to layer all of our fruit tree saplings with warm winter mulch. Some of our little trees look healthy and others are…struggling. We’re hopeful that the mulch blanket will keep the trees protected from our harsh winter weather, since their root systems are likely to still be quite delicate. One of our priority spring projects next year will be to put a drip irrigation system in the orchard so we can stop watering the trees by hand.

We’re back to work, friends. We wish you a good week.

 

Small victories

In ten years of growing food, this is by far the most challenging season we’ve ever experienced. Between punishing hail, voracious deer, late snows, devastating winds, crafty rodents and ten million grasshoppers (I’m certain the locusts are on their way), we feel we’ve taken everything the world can throw at new farmers. We might be down, we might be bruised, but we’re not out yet. And in that spirit, how about we count up some wins?

Sunflowers 01 sml

Thanks, sunflowers, for cheering us on with your bright faces.

Our farm is awash in sunflowers right now, not one of which we planted. They weren’t here last year when we moved in (historic drought?), but we’re so glad to see them this year. Hopefully they’ll continue to self-seed and their cheerful countenances will be part of every summer here.

Continue reading

Coming home to roost

One of the many reasons we were drawn to Quiet Farm was its collection of rather ramshackle yet usable outbuildings. Since keeping chickens for eggs (and entertainment) was always a top priority, renovating the chicken house was definitely high on our project list.

Chicken House 01 sml

The ‘before’ photo, in bleakest winter.

Chicken House 02 sml

The original nest boxes on the far wall indicate that this may previously have been used as a henhouse.

Continue reading