Gone to seed

We’ve talked a lot about saving seeds here at FQF, and since fall is definitely underway, they’re on our minds more than ever at the moment. In addition to all of our canning and preserving projects and other preparations for winter, collecting and storing seeds is a big part of our autumn task list.

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Collect your sunflower seeds before the birds and squirrels do!

We use the idiom “go to seed” to refer to someone or something that’s let itself go. It’s become messy or unattractive or disheveled or unkempt; it no longer appears tidy and neat. It’s obviously a phrase of agricultural origin, and this is the time of year when it takes on significance in the garden, as most annuals are coming to the end of their natural lives. In their quest to reproduce, the plants have gone to seed: typically they flower first, then the flowers produce seeds, which are spread by wind, insects, animals or human intervention.

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Lettuces are one of the easiest plant families from which to save seeds.

It’s unfortunate, truly, that so many gardeners are offended by the appearance of plants gone to seed, and especially in perfectly manicured suburban settings are likely to rip plants out at the first sign of flowering. Letting plants proceed through their natural life cycle teaches you a lot about botany and helps you become a better grower. Plus, if you’re careful and diligent, you can start building your own unique seed bank, which will both save you money and improve plant diversity.

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This week in flowers: September 7

Slowly but surely, summer is giving way to fall – or winter, really, considering Tuesday night’s forecast. From a high today of just above 90, the thermometer will plummet sixty degrees to a projected hard freeze Tuesday night, and possibly snow, too. This shockingly early first frost (it usually occurs in the first or second week of October) is on-brand for the utter debacle that is 2020, and it will likely kill all of our tomatoes, peppers, squash, cucumbers, flowers and delicate herbs. None of these plants are even close to finished for the season, so our overall yields will be cut in half, at least. It’s a terrible, heartbreaking situation for any farmer, and we’re no exception.

At the moment, though, we still have lots of blooms on the farm, and it’s fascinating to watch the flowering plants shift with the seasons. Here are a few we’ve spotted recently (see blossoms from earlier this season here and here). After Wednesday morning, all of these will have vanished.

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Let’s learn about alpacas and llamas!

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It’s a creative remake of The Sound of Music.

Some of you may recall that we expanded the Quiet Farm team a few weeks ago. We now have five alpacas and one llama on our farm, and they currently spend the majority of their time grazing placidly on our pasture. We’re new to livestock, and are doing as much research as possible, and we thought you might be interested in learning more about our new residents, too.

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See you at the old watering hole?

First, what even are these odd creatures, anyway? Llamas (Lama glama) and alpacas (Vicugna pacos) are both members of the camelid family, along with their wild cousins, viçunas and guanacos. (Collectively, this group is known as lamoids.) Camelids actually evolved in North America; some of their ancestors migrated to Africa to become the desert camels we’re familiar with. Other ancestors migrated south to what is now South America and evolved into the llamas and alpacas we associate with indigenous tribes of South America. As bison were essential to the Native Americans, so were llamas and alpacas to the indigenous peoples. These animals provided food, fiber, grease, draft power, fertilizer, fuel, leather and protection.

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This week in flowers: July 13

Friends, it’s truly a surprise anything is blooming right now, considering our punishing temperatures – high nineties every day! – and total lack of moisture. Also, please send tax-deductible donations to help pay our extortionate water bill. But! We do have a few bright spots of color around the farm that we thought we’d share.

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Calendula (Calendula officinalis) is a member of the marigold family.

We planted a number of different flowers, including calendula and marigolds, in our raised beds to both provide visual interest and to attract beneficial pollinators. Although calendula doesn’t love our intense summer weather, most seem to be doing reasonably well and will hopefully bloom again in fall’s cooler temperatures.

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Fantastic beasts

As we’ve mentioned previously, we want rich, abundant, diverse life here at Quiet Farm. We can best accomplish this by planting a wide variety of different plants (rather than a monoculture), by avoiding chemicals, sprays and poisons and by learning to live with socially-unacceptable “weeds.” Here are a few beautiful creatures that have been spotted on our farm recently!

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Two-tailed swallowtail butterfly (Papilio multicaudata).

Butterflies (and moths, to a lesser extent) are hugely important pollinators and are indicative of healthy ecosystems, so we’re always happy to see them flitting about the farm. The presence of butterflies typically indicates a healthy environment for other unseen invertebrates, too. This two-tailed swallowtail, which expired in our garlic bed, is particularly gorgeous.

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This week in flowers: June 1

We’re working hard at creating space for a diverse array of organisms at Quiet Farm. We want plants blooming and flowering and setting seed, plants in every stage of life, throughout the season. We want our plants and trees to provide food and pollen and a home for all manner of things. We want to be a welcoming haven for songbirds and bees and insects and hummingbirds and toads and raptors and every other winged and crawling creature. We want not monoculture but polyculture, a place that mimics a natural ecosystem as closely as possible. We want life, and lots of it, everywhere we look and listen.

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If we spent all our time spraying poisons and pulling “weeds,” or removing plants that didn’t fit a perfect garden aesthetic, we’d have none of this. No birdsong, no beneficial insects, no pollinators. Instead, we have a farm that bursts with color and vibrancy and life.

The world is furious and raging right now. In response: plant something colorful. Grow something delicious. Create something beautiful. Cook something nourishing. Wishing you and yours a calm, peaceful and healthy week.

Farm update: May 11

It’s hot, dry and windy out here, and feels more like late July than early May. We seem to have skipped straight from a parched winter into an equally arid summer, missing the soft green lushness of spring entirely; the peas and radishes survived frost damage only to turn bitter and pithy from sun scald. Last year we had rain almost every single day in May, and this year it’s unlikely we’ll see any. Early reports indicate that the mountain snowpack is melting far too quickly, thanks to this premature summer, and our primary focus these days is on keeping all of our plants irrigated. Here are a few more things we’ve been up to recently.

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Our gated irrigation pipe at work. 

All of our irrigation water comes from snow on the Grand Mesa. When the snow thaws each spring, the snowmelt makes its way down the mountain through an intricate series of ditches, headgates, creeks and pipes. We’re focused this year on regenerating our pasture, so have started flood-irrigating our land to see what grows. Later this season we’ll remark our pasture (cut channels that direct the water) and hopefully seed it with perennial grasses, too. Eventually we’ll use the land for rotational grazing, likely a grass-fed steer or two. Flood irrigation requires a lot of work – the water has to be “moved” by opening and closing valves and gates along the pipes – but it’s the system we have, so we’re learning how to use it to the land’s advantage.

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Farm update: April 27

Hello there. How are things in your world? It’s an odd and unsettled time, to be sure. Here at Quiet Farm we’re keeping our heads down and our hands busy as we navigate the seasonal weather shifts that have us careening from wind to rain to sun to hail and back again, all in the space of a few minutes.

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House finch (Haemorhous mexicanus).

Spring is underway, slowly but surely, and our diverse bird life reflects that. The bald eagle pair we’d been keeping an eye on has vanished, presumably for colder climes; now the gorgeous call of the Western meadowlark (Sturnella neglecta) marks our days. Watching the scrappy magpies fight off aggressive egg-stealing ravens is decent entertainment, too.

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Farm update: February 24

Greetings! We are currently stuck in that awkward phase between winter and spring. Some days it’s all teasing warmth and perfect blue skies, and some days it’s bleak and grey with icy, biting winds. Most of our snow is gone, though we expect (and hope for) one or two more storms, at least. It’s a changeable season, but spring is definitely in the air and we’re starting to hear more songbirds and see new growth everywhere we look. Here are a few things we’ve been up to recently.

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A prairie falcon (Falco mexicanus) in one of our towering cottonwoods.

We still haven’t captured a photo of our shy Northern harrier, seen regularly hunting mice in our pasture on sunny afternoons, but N did snap this lovely photo of a prairie falcon. The prairie falcon is about the size of a peregrine falcon, but with a much different hunting style (low swooping over the ground, rather than rapid dives). Unfortunately for the songbirds we’ve been hearing, much of the prairie falcon’s winter diet is the Western meadowlark, but we hope this one will focus more on our ground squirrel population. As with all falcons, the female is substantially larger than the male. Continue reading

Winter on the farm

In nautical terminology, “the doldrums” refer to an actual place – waters near the Equator where sailing ships were often stuck for days or weeks in windless seas. In common parlance, however, the doldrums mean “a state or period of stagnation, inactivity or depression.” And so here we are in deepest winter.

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Our dormant raised beds, slumbering under snow.

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