Farm update: January 25

Hello there, and how are things in your world? We’re still in the slower season here at Quiet Farm, but we’re starting to think about spring planting and other farm tasks on our to-do list. The biggest issue on our minds right now is definitely water, or lack thereof – it’s been far too warm and dry this winter, with very little snow. We need about twenty feet of snowpack on the Grand Mesa in order to have decent irrigation run-off in spring and summer, and right now we have two feet – or ten percent of what we need. We are hoping for an exceptionally wet spring, but to be honest it’s looking as though our “extraordinary drought conditions” will persist, which likely means more wildfires, too. With that concern front and center, we’re always thinking of ways we can use the water we do have more efficiently.

We love our local library’s seed bank!

We are huge fans of the Delta County Library system, which does yeoman’s work on a painfully limited budget. In years past we’ve attended “seed-sorting parties” in late winter to help the library prepare its extensive seed bank for the spring growing season. Obviously we cannot gather in person at the moment, so the library managed a perfect pivot and created take-home kits for volunteers. Each kit contained donated seeds (we received bolita beans, marigolds and pink hollyhock) and we sorted and packaged the seeds into individual labeled envelopes. Local gardeners are encouraged to “check out” seeds in spring, grow out the crop, then collect and return seeds to the library in autumn to share with other gardeners. The seed library has been going strong in Delta County since 2013; this program not only encourages seed-saving, but also provides an incredible wealth of locally-adapted seeds and helps build our foodshed’s sovereignty. A task like this is well worth our time.

Continue reading

Farm update: November 9

There’s no question that it’s been one hell of a week. Scratch that: it’s been one hell of a year. Over here at Quiet Farm, though, we carry on planting, tidying, baking, canning, caring for our animals and preparing for winter. Here are a few things we’ve been up to recently, if you’d like to see.

Ready for a long winter’s nap.

We planted our 2021 garlic crop this week; it’s tucked under a warm, cozy blanket of compost, alpaca manure and straw. Garlic is a unique annual crop in that it stays in the ground for about nine months, but during that time it requires almost no maintenance beyond occasional watering. As usual, we’d separated this year’s garlic harvest and saved the largest cloves for planting; thanks to garden magic, each individual clove grows into a full head. We planted about one hundred and fifty cloves in two new beds, then a friend texted with an offer of extra garlic that she had over-ordered (thanks, Judy!), so another seventy cloves went into an additional row. Every year I run out of garlic before the July harvest, and every year I vow to plant more. Will over two hundred heads be enough for next year? Stay tuned, and vampires beware.

Simple. Elegant. Gorgeous. (Also filthy.)

My winter will hopefully involve lots of sewing and reading, and N will focus his time and energy on this rescued beauty. For all you gearheads out there, this is a classic example of American motor muscle: a Ford 289 small-block V8 manufactured in the summer of 1964; it likely came out of a Mustang or a Galaxie. At the moment, it needs a lot of cleaning and possibly a replacement part or two, but who knows what it could accomplish once restored to its former glory? While electric cars might be all the rage, there is much to be said for the elegant simplicity of a powerful internal combustion engine. (We obviously love beautiful 1960s Americana here; see also the recently-acquired Singer Touch ‘N’ Sew.)

So thrilled with our dry bean harvest!

I may well be more proud of the beans we grew than just about any other crop. While I love growing vegetables, with each passing year (especially when there’s a pandemic and associated food scarcity!) I am more and more committed to growing long-term food storage crops like grains and beans. We planted just one small row of these ‘Peregion’ beans this season, and though I doubt I have more than a few pounds of homegrown beans for the winter, I know that I’ll be expanding on the varieties we grow next season. Dry beans are easy to grow and to store, require very little post-harvest processing and punch well above their weight in terms of nutritional value. Plus, they’re delicious! We hope to grow a lot more beans here at Quiet Farm.

Flying the coop.

Domestic chickens are the closest living relatives of the T.Rex (that’s true) and have similarly tiny brains. Here, one of our genius hens decided to make her way to the top of the chicken house, but was understandably somewhat perplexed as to how she might get down – although she did finally make the leap. Little does she know that the roof offers zero protection from raptors, of which we have many, and actually makes a perfect runway for a hungry hawk searching for a tasty chicken meal. If she continues her high-flying adventures, she’ll learn that lesson the hard way.

This is how we roll.

True confession time, friends: all November and December issues of food and entertaining magazines (Bon Appetit, Food & Wine, Martha Stewart, etc.) received at Quiet Farm usually go straight into the library donation bin without even being opened once. Such is the extent of my loathing for the end-of-year holidays and all the attendant expectations, “must-have foods,” waste and excess! This year, however, a customer requested soft, fluffy dinner rolls, and I wanted to experiment with a few different iterations. Plus, I was completely sold on this caption: “If food could give you a hug, these rolls definitely would.” As we face the end of one of the most difficult years any of us have ever experienced, is there anything we all need more than a giant, warm, comforting hug? I think not. (P.S. The rolls are a bit labor-intensive but excellent, and they work at altitude. Worth your time.)

Wishing everyone a calm, restful and healthy week.

Farm update: October 26

Our first snowstorm arrived late last night, and with that, the 2020 growing season at Quiet Farm has officially concluded. Much of the past week has been spent preparing for this introduction to winter; though our skies will clear and temperatures will rise again later in the week, none of our annual crops will survive this cold snap. We’ve been threatened with hard freezes prior to this and have been lucky enough not to lose any plants; our season lasted far longer than expected. We’re hopeful that this early, wet storm will help the firefighters battling the numerous destructive wildfires currently raging across Colorado.

Flooding our pasture with snowmelt from the Grand Mesa.

We ran our final irrigation last week, then broke down most of our gated pipe so that we can repair any damaged gates and valves during the off-season. We have stellar water shares here at Quiet Farm, and thanks to N’s careful planning, we made our water last all season. This year was definitely a rebuilding year for our pasture, and we’re optimistic that our plans for next year’s irrigation run, which include reseeding, marking and thoughtful grazing by our herd, will yield even better results. Small farms are key to fighting climate change – if managed well, land like ours can absorb far more carbon than it emits. Establishing these “carbon sinks” across the country should be of highest priority; if this season’s devastating wildfires are any indication, the Rocky Mountain West has a tough road ahead.

Continue reading

Farm update: September 28

Aspens Fall

How are things in your world, friends? It’s officially autumn here, with clear bluebird days and crisp, cool nights; the destructive Pine Gulch fire, sparked at the end of July about seventy miles away, is thankfully entirely contained. Our neighboring orchards are nearly all harvested, and our task list is packed with tidying, organizing, preserving, cleaning and stocking up for what we hope is a very snowy winter.

Hay Delivery 01 sml

Hay for animal feed has to stay dry at all costs.

The winter feed for our alpacas and llama has been delivered and safely stored in our de facto hay barn. As this is our first year with the animals, we had to guess on quantities and are hoping that we won’t find ourselves out of hay in frigid January with no green pasture on the near horizon – in a situation like that, a hay farmer will be able to charge us whatever he wishes, and rightfully so. Our llama, Kingston, has already figured out that with some crafty contortionist maneuvering he can reach the fresh bales through the corral panels. Bless his tenacity, and his flexible neck.

Continue reading

Gone to seed

We’ve talked a lot about saving seeds here at FQF, and since fall is definitely underway, they’re on our minds more than ever at the moment. In addition to all of our canning and preserving projects and other preparations for winter, collecting and storing seeds is a big part of our autumn task list.

Sunflower Seeds 01 sml

Collect your sunflower seeds before the birds and squirrels do!

We use the idiom “go to seed” to refer to someone or something that’s let itself go. It’s become messy or unattractive or disheveled or unkempt; it no longer appears tidy and neat. It’s obviously a phrase of agricultural origin, and this is the time of year when it takes on significance in the garden, as most annuals are coming to the end of their natural lives. In their quest to reproduce, the plants have gone to seed: typically they flower first, then the flowers produce seeds, which are spread by wind, insects, animals or human intervention.

Lettuce Seeds 01 sml

Lettuces are one of the easiest plant families from which to save seeds.

It’s unfortunate, truly, that so many gardeners are offended by the appearance of plants gone to seed, and especially in perfectly manicured suburban settings are likely to rip plants out at the first sign of flowering. Letting plants proceed through their natural life cycle teaches you a lot about botany and helps you become a better grower. Plus, if you’re careful and diligent, you can start building your own unique seed bank, which will both save you money and improve plant diversity.

Continue reading

This week in flowers: September 7

Slowly but surely, summer is giving way to fall – or winter, really, considering Tuesday night’s forecast. From a high today of just above 90, the thermometer will plummet sixty degrees to a projected hard freeze Tuesday night, and possibly snow, too. This shockingly early first frost (it usually occurs in the first or second week of October) is on-brand for the utter debacle that is 2020, and it will likely kill all of our tomatoes, peppers, squash, cucumbers, flowers and delicate herbs. None of these plants are even close to finished for the season, so our overall yields will be cut in half, at least. It’s a terrible, heartbreaking situation for any farmer, and we’re no exception.

At the moment, though, we still have lots of blooms on the farm, and it’s fascinating to watch the flowering plants shift with the seasons. Here are a few we’ve spotted recently (see blossoms from earlier this season here and here). After Wednesday morning, all of these will have vanished.

Continue reading

Farm update: August 31

How are you doing out there, friends? Here at Quiet Farm we’re immensely grateful for clearer skies and cooler temperatures. We’re about seventy miles from the largest wildfire in Colorado’s history, and there were days over the past couple of weeks where it felt as though we lived inside of a barbecue grill. Although the air still smells of smoke, and we don’t have our crystalline blue skies back, conditions have definitely improved. We send our heartfelt thanks to all of the fire fighters, police officers, and other emergency services personnel who put their lives on the line every single day. Thank you.

Peaches 01 sml

To be eaten out of hand over the sink.

We went peach picking this past week; these are likely the last of this year’s harvest and ninety pounds are now nestled in boxes in our garage fridge awaiting processing. Colorado is most famous for its Palisade peaches, north of us in Mesa County; unfortunately – as though 2020 weren’t awful enough! – Palisade lost about eighty percent of its peach crop this year to that killing frost we had back in April. Our peach trees here in Delta County didn’t suffer nearly as badly (we did lose all of our cherries), so we’ll have local canned peaches in January that taste like liquid sunshine. (Fun fact: if you’re buying Palisade peaches on the Front Range, you should ask what orchard the fruit actually came from. Most of the peaches sold as “Palisade” this year didn’t come from Colorado, but from California. Also, in a season like this one, many of our Delta County peaches get rebranded as Palisade. Brand names sell, plain and simple.)

Fox 01 sml

Hunting with an audience.

N captured this early morning shot of our resident young fox hunting voles in our pasture. The magpies, never shy about their desire for a free meal, wait patiently in the hope that they too might share in the spoils. It’s tough to balance our ecosystem’s need for apex predators – we definitely want the fox to help control our rodent population, but we’d also like it to stay far away from our chickens. This debate is currently playing out on a much larger scale, as the Colorado ballot this November will ask whether voters want to reintroduce gray wolves, eradicated around 1940, in our part of the state. (Also please observe how beautiful that pasture looks. All credit to N for his mowing and irrigation work this season!)

Wheat 01 sml

‘Marquis’ spring wheat.

We grew wheat! We opted to participate in small-scale wheat trials this year, and while much of our trial crop was demolished by deer, rabbits and squirrels, and plenty more taken out by strong winds, we did harvest a few stalks. The wheat still needs to be separated from the chaff and field notes beg to be written, plus seed must be returned to the seed bank organizing the project. If we actually grew enough to bake a single loaf of bread, I’ll be amazed – but it’s really exciting to grow grains. In decades past, most regions in the U.S. had their own uniquely adapted grain varieties, and of course this also supported the mills and bakeries required to process those grains. Those disappeared in the centralization of agriculture, but local heritage grains are staging a resurgence across the country. We want to be part of that trend, even on a minuscule scale.

Cantaloupe 01 sml

Not bad for an unintentional crop.

We also grew melons! This is amusing because we didn’t plant any melons. We do, however, have a thriving compost pile, and members of the vast curcubit family (squash, cucumbers and melons) are notorious both for cross-pollinating and for volunteering in unexpected places. This miniature cantaloupe (each is about the size of a softball) appeared in the hot pepper bed, where the serranos and cayennes are flourishing. We have five or six mature fruits now, and are excited to harvest one to see what we grew. If it’s delicious, we’ll save the seeds in the hopes we can grow it again, and we’ll have a melon bred just for Quiet Farm!

Tomato Plate 01 sml

Definitely qualifies as a meal.

And finally, our tomatoes are coming on strong. The intense heat wave we’ve just endured definitely hastened the tomato ripening schedule, though we’ve obviously needed to irrigate much more frequently. This time of year we’re likely to have a tomato salad at every meal, if only because the season is so fleeting. No recipe needed: sun-warmed tomatoes, halved or quartered, good olive oil, thinly-sliced red onion, a few grinds of black pepper, basil and a generous sprinkling of crunchy salt. Fresh mozzarella, ricotta or cotija would obviously not go amiss here. Honestly, it’s summer in a bowl and we’ll make the most of it while it lasts.

With that, we’re off to tackle a busy week that will hopefully include a hay delivery, a pre-winter fireplace inspection and more than a few canning projects. Wishing you all safety and health.

Let’s learn about alpacas and llamas!

Alpacas 04 sml

It’s a creative remake of The Sound of Music.

Some of you may recall that we expanded the Quiet Farm team a few weeks ago. We now have five alpacas and one llama on our farm, and they currently spend the majority of their time grazing placidly on our pasture. We’re new to livestock, and are doing as much research as possible, and we thought you might be interested in learning more about our new residents, too.

Alpacas 08 sml

See you at the old watering hole?

First, what even are these odd creatures, anyway? Llamas (Lama glama) and alpacas (Vicugna pacos) are both members of the camelid family, along with their wild cousins, viçunas and guanacos. (Collectively, this group is known as lamoids.) Camelids actually evolved in North America; some of their ancestors migrated to Africa to become the desert camels we’re familiar with. Other ancestors migrated south to what is now South America and evolved into the llamas and alpacas we associate with indigenous tribes of South America. As bison were essential to the Native Americans, so were llamas and alpacas to the indigenous peoples. These animals provided food, fiber, grease, draft power, fertilizer, fuel, leather and protection.

Continue reading

Farm update: August 3

“This pandemic feels like a relay race and if that means that every once in a while, you need to break down and freak out, that’s fine. We can carry the baton for each other while we lose it, gather strength, and then carry on. The world seems out of control, but we can control our kitchens and the good things that come out of them. That’s something.”

-Steve Sando, Rancho Gordo

Vegetables 01 sml

A daily harvest last week.

It’s reaching that point in the season when all of our hard work starts to pay off in abundance. Harvests now happen daily, rather than weekly or every few days, and a small bucket is required. Although the stars of summer – tomatoes and peppers – haven’t really come on yet, we’re swimming in greens, carrots, beets, onions, zucchini, fennel, kale and fresh herbs. It’s not going to be a great year for either winter squash or sweet peppers, much to our disappointment, and we fear that the squirrels have pre-harvested many of our potatoes. But we’re looking forward to cucumbers and fresh beans along with a (hopefully strong) tomato crop.

Continue reading

Meet the team

In an unexpected turn of events, five alpacas and one llama have joined us. We’re excited to present the newest members of the Quiet Farm team!

Alpaca Paris 01 sml

Paris

Alpaca Pahia 01 sml

Paihia

Alpaca Kona 01 sml

Kona

Alpaca Fiji 03 sml

Fiji

Llama Kingston 01 sml

Kingston

Alpaca Adelaide 01 sml

Adelaide

Alpacas 01 sml

Yes, they most definitely should be sheared. But since they’re basically feral, we all need some time to get to know each other before we tackle personal grooming. Never a dull moment here at Quiet Farm.

P.S. They’re named for places N and I have lived – three locations each.