Farm update: April 15

Things are getting busy here at Quiet Farm! The weather is (mostly) conducive to working outside, and we’ve got a list of projects lined up. More trays of seedlings are potted up every day, we’re working hard on finishing the chicken house so we can bring pullets home, and plans for installing our game fence are coming together (I get to drive an excavator!).

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Run, Pony, run. But not right at us, please. It’s scary when you do that.

Temporary Pony is alive and well and running around our pasture at top speed while performing complicated dance moves. Someday soon she’ll leave for her new home, but she’s certainly provided plenty of entertainment (and no small amount of terror) during her time here.

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And they freeze well, too.

We’re outside for much of the day now, so I’ve been making granola bars and fruit smoothies to keep us fueled. Most storebought granola and energy bars definitely have a “health halo;” they claim to be healthy but are actually loaded with sugar and other junk ingredients. My homemade versions usually start with a nut butter base and contain plenty of seeds, dried fruit and oats. If you haven’t made your own energy bars, give it a shot; this cookbook is a great place to start.

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Maybe we should start CSI: Western Slope?

Since the weather’s been nice, there has been a lot of raking and pruning and sweeping and tidying outside. We have found so many fascinating things while cleaning up our property: hammers, bullet casings, gorgeous quartz stones, gardening tools, bird nests, old glass and of course bones. The circle of life is very real on a farm, and it’s always interesting to see what’s hidden under piles of rotting wood and buried in abandoned irrigation headgates.

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After a six-month nap, the garlic is ready to face the world!

The garlic I planted last fall is peeking up through its straw mulch. I only planted one small bed – maybe sixty or so cloves? – and with the way we eat garlic, this won’t last us long, especially because I’ll need to save the largest cloves for next year’s planting. But the green garlic is delicious sautéed with eggs, and it’s so pleasing to see something that’s been dormant for six months come back to life. Spring is truly the season of rebirth and awakening.

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Ready for burning if the weather demands.

We’ve had some distinctly cool nights, but the orchard fans have only come on once thus far, at about four in the morning. Our neighbor’s peach orchard is prepped with spent wood for burning if the temperature drops too low. These trees have already budded out and a hard frost would be devastating; peach trees are much more sensitive to early cold than the hardier apple trees we’re surrounded by. Just know how much work goes into each bite of food you eat, friends.

Hopefully we’ll soon have a completed chicken house to share. Have a terrific week!

Farm update: April 8

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The hills are alive…with weeds! But we call them “wildflowers.”

The snow is finally gone at this elevation, even though plenty can still be seen on the mesa. Our pasture is coming back with a vengeance, and we spend our days walking the land, looking at what plants are coming up and trying to decide whether they’re helpful or harmful to us. Since we bought Quiet Farm at the end of a blistering summer in the midst of a hundred-year drought, pretty much everything was crispy and dormant. We hadn’t yet determined what bushes and trees might survive, and what would need to be removed. We’re giving everything a generous opportunity to stage a spring comeback before we tear it out.

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Farm update: April 1

Spring is finally here…with the exception of a small blizzard that blew in Friday evening, of course. The weather right now is capricious – gorgeous one minute, hurricane-like the next. But we haven’t yet spent spring on our farm, so we’re ready for all of it. Here’s what we’re up to these days!

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Why the long face?

Despite this photo, our pastures are greening up rather nicely, so we have a new resident at Quiet Farm. Temporary Pony belongs to our neighbor, and since we have grazing land available and no animals to graze it, Temporary Pony lives at Quiet Farm until she goes to her new home later this spring. She is a lovely, spirited horse who likes to sprint along the fence line, and she also runs straight at you full-bore when you’re out in the field – heartwarming and yet terrifying at the same time. It’s a pleasure to have an actual animal here; it makes our farm feel much more legitimate!

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Spring fever book club

It’s been gray, snowy and cold here at Quiet Farm this weekend, and I think I can confidently speak for most of the United States when I say we are ready for spring. Between polar vortexes and bomb cyclones and Snowmageddons and white-knuckle drives over mountain passes and goodness knows what other chilliness, this winter has been…lengthy. Despite our grumbling, though, we are of course entirely dependent on that winter moisture for our spring and summer irrigation, so we are truly grateful. And all that snow and mud means no outdoor projects, so we have more time to read, too!

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The cranes are here!

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There are so many benefits to living where we do now, including but not limited to lots of fresh, local fruit in the summer. But just now, coming off a long, dark winter, we’re most excited to see one of the true harbingers of spring: the greater sandhill crane on its annual migration between New Mexico and the Yellowstone ecosystem (northern Idaho and Montana).

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Greater sandhill cranes are big, gorgeous, elegant birds; adults stand about four feet tall and have a six-foot wingspan. They’re most easily recognized by their sooty gray coloring and the red patches on their eyes and head, and that they flock by the thousands. Their plumage can take on a rusty red sheen, because they often preen by rubbing their feathers with iron-rich mud.

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In Colorado, a flock of about twenty thousand birds gathers in February and March in the San Luis Valley, where they rest and forage before heading further north. About five thousand of these birds then make their way straight over Delta County, where we live, often stopping at Fruitgrowers’ Reservoir just to the east of our farm.

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Greater sandhill cranes are the oldest birds still living today; fossil records from two and a half million years ago indicate that they’ve changed hardly at all. Rock art and other artifacts in the San Luis Valley show that cranes have been important to the region’s people for as long humans have inhabited the area. Their annual migration is a sure sign that we’ve survived another winter, and spring is on its way.

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Sandhill cranes sleep in shallow, calm water to keep themselves safe from predators, so a reservoir like Fruitgrowers’ is a perfect stopover location. These birds are opportunistic feeders; they most often eat plants and grains, but they’ll also feast on invertebrates and small mammals, if available. The Western Slope and the San Luis Valley offer thousands of acres of fallow cornfields in which to forage.

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The cranes are most active at dawn and dusk when they “commute” to and from their daytime feeding grounds. The population along the Platte River in Nebraska is so large – half a million birds – that the cranes’ noise can drown out normal conversation. Sandhill cranes have a distinctive call, and the birds can frequently be heard even when they can’t be seen. The cranes are often spotted along the same transitory route in fall, but they rarely stop over in Delta County. Local experts believe this is because the reservoir is dry in the autumn, so there is no place to for the birds to sleep safely.

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Although sandhill cranes aren’t quite as demonstrative as the famous dancing prairie chicken, the birds will perform for their prospective mate. Sandhill cranes mate for life and can live up to twenty years, a remarkable lifespan for a wild bird. These cranes don’t nest here in Colorado but instead lay their eggs up north; the female typically lays two eggs and the male guards the nest. It takes a month for the eggs to hatch and two months for the chicks to reach maturity, although only one chick usually survives.

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We are thrilled to share space with these magnificent birds, and we look forward to their migration every spring.

P.S. If you’re interested in seeing the cranes in huge numbers, the two best locations are Monte Vista in southern Colorado and along the Platte River in central Nebraska. Both are definitely worth the trip!

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How to grow microgreens

We’re still firmly in winter’s icy grip here on Colorado’s Western Slope, and there’s no better cure for spring fever than growing something indoors. Let’s learn how to grow microgreens!

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Microgreens sound fancy and expensive, but really they’re just tiny versions of things we already eat, like kale, radishes and beets. They are packed with nutrition, super flavorful, quick and easy to grow with no special equipment needed and absolutely gorgeous on the plate. What more could you ask from an indoor crop?

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Farm update: February 25

It hasn’t really been the most exciting week here on Quiet Farm, dear readers. We’ve been busy with boring but grown-up things like obtaining contractor quotes for electrical refits and game fencing (tedious), comparison shopping for auto insurance (horrible), changing oil in the cars (chilly), and taxes (the new 1040 is rather streamlined!). While necessary, none of those tasks make for very interesting tales.

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Like a real farmer!

Winter continues its slog. After another six inches of fresh powder we did finally see our bluebird sky again, which was a welcome change. N borrowed our neighbor’s tractor to do some plowing; we’ve also been out shopping for our own tractor and ATV, since our current Snow Management Plan – i.e. ignore it and hope it melts – is definitely not panning out.

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All this just to protect some vegetables!

This uninspiring pile of materials is the beginning of our game fence. We can’t install it until the ground is a little more workable, and the hungry deer are taking full advantage of their current unrestricted freedom. We thought seriously about installing the fence ourselves, but once we realized we’d need to rent heavy equipment (skid-steer, auger and probably some other complicated, expensive, possibly dangerous things) we decided to hire it out. It’s going to cost us many thousands of dollars, but some jobs should be left to the professionals. We hope the deer will learn to respect our boundaries.

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Things that are great, vol. 2

Modern lives contain way too much negativity, a cycle perpetrated by a fear-mongering media looking to sell us stuff we don’t need. In the interest of combatting that mentality, then, we present our second “Things That Are Great” link round-up, highlighting news stories and trends that we think are worth celebrating. (Read our first positive link collection here!)

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Photo clearly not taken in Colorado.

If you had to guess at the largest irrigated crop in America, you might well assume corn or soy. You’d be wrong; however; according to a 2015 NASA study, lawns represent about 40 million acres in the U.S., or about three times as much land as corn. All this grass comes at a steep price: 9 billion gallons of water per day, plus hundreds of millions of pounds of fertilizers and pesticides and other chemical treatments, all of which eventually end up in our water sources. And yard waste, including grass clippings and leaves, represents the largest single occupant of our landfills, too. All this for a crop we can’t even eat? Ridiculous.

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Thankfully, though, forward-thinking companies are working to change that antiquated attitude. All across the country, edible landscapes are “unlawning” America. Converting pointless, thirsty lawns into healthy, local human food? Yes, please. These edible landscapers often face a lot of resistance from restrictive HOAs, but progress is still being made, albeit slowly. If you’d like to replace your lawn with native plants, check with your local extension agent – they’re often the best source of information for what will grow best and still look nice in your region.

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Cooking with dried beans

My love for beans knows no bounds. They’re cheap, filling, easily available, simple to cook, packed with nutrition and utterly delicious. Seriously, what more could you want? There’s a good reason rice and beans are the staple food for well more than half the world’s population.

I’m on a personal mission to encourage people to cook dried beans, rather than canned. Look, I’m a big fan of having a well-stocked pantry, and if storing a couple of cans of black beans or chickpeas in yours means you’re more likely to whip up a quick soup or homemade hummus, then I’m all for it. But for sheer value and flavor, you can’t beat dried beans. They’re way cheaper, they’re not difficult to cook and they really don’t take more time – you just need to plan in advance. There are a lot of fairly strong opinions on how to cook dried beans, so if you already have a way that works well for your household, keep it. I’m here to tell you how I do it and why, but ultimately it doesn’t matter to me how you prepare your dried beans, just that you do.

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Apparently we have quite a few different dried beans in our pantry.

Spoiler alert (and controversial bean-cooking tip alert, too): I cook all of my beans the exact same way, in a slow cooker (also commonly known as a Crock-Pot). And I no longer soak the beans in advance. Plus, I salt them at the beginning. That’s right, friends: I don’t soak my beans. And I salt before they’ve started cooking. I have spent years and years cooking dried beans, and I’ve tried every method: simmering on the stove, pressure cooker and on and on, and I’m personally convinced that the slow cooker, with its incredibly gentle simmer and moist, low-heat environment, is perfect for beans. And I get to skip the soaking step, too. (I don’t have an InstaPot, and I’m not going to buy one, but if you have it and you like it, then use it for beans.)

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Winter book club

Though the solstice has passed and days are theoretically growing longer, we have settled into deepest winter here. Famed organic farmer Eliot Coleman calls this the “Persephone period,” when winter days are less than ten hours in length. Late sunrises, early sunsets and a chilly winter sun barely peeking through the gloom create perfect days for curling up in front of the fire with a book. Though we should be studying farming materials – and we are, I promise! – I also devote plenty of time to non-farm reading, too.

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The Great Believers, Rebecca Makkai

This book appeared on a number of 2018’s “Best Of” lists and won numerous prizes, and for good reason. Like Jonathan Franzen’s Freedom, this book, to me, perfectly represents The Great American Novel. It concerns two parallel stories, one set in Chicago in the mid-eighties during the height of the AIDS crisis and one in 2015 Paris, and both stories grab you by the throat and consume you completely. This was a book that I had a hard time putting down even when I couldn’t keep my eyes open late at night, and one that I dove into when I was supposed to be doing ten million other things. It’s only been a few short decades, but it’s difficult to acknowledge now just how blind and how cruel we were when AIDS ravaged our country. Now that HIV/AIDS is no longer a guaranteed death sentence, it seems even more shocking that we let thousands of people, mostly young, vibrant men, die horribly – because we didn’t agree with their lifestyles, because “God is punishing them.” Along with Vietnam and civil rights, I’d identify this period as one of the most truly shameful in American history. Layered, gorgeous and tragic, The Great Believers is one of the best books I’ve read recently.

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