It hasn’t really been the most exciting week here on Quiet Farm, dear readers. We’ve been busy with boring but grown-up things like obtaining contractor quotes for electrical refits and game fencing (tedious), comparison shopping for auto insurance (horrible), changing oil in the cars (chilly), and taxes (the new 1040 is rather streamlined!). While necessary, none of those tasks make for very interesting tales.
Like a real farmer!
Winter continues its slog. After another six inches of fresh powder we did finally see our bluebird sky again, which was a welcome change. N borrowed our neighbor’s tractor to do some plowing; we’ve also been out shopping for our own tractor and ATV, since our current Snow Management Plan – i.e. ignore it and hope it melts – is definitely not panning out.
All this just to protect some vegetables!
This uninspiring pile of materials is the beginning of our game fence. We can’t install it until the ground is a little more workable, and the hungry deer are taking full advantage of their current unrestricted freedom. We thought seriously about installing the fence ourselves, but once we realized we’d need to rent heavy equipment (skid-steer, auger and probably some other complicated, expensive, possibly dangerous things) we decided to hire it out. It’s going to cost us many thousands of dollars, but some jobs should be left to the professionals. We hope the deer will learn to respect our boundaries.
Hello there! It’s officially autumn, although you wouldn’t know it from our weather; it’s still hot and dry. Everything feels crispy and parched and we’re hoping desperately for some moisture from a Pacific hurricane system this week.
We’ve got lots of projects underway at the farm. Here are a few things we’ve been up to:
Our living room in a state of disrepair.
Although our farmhouse is livable, it needs a lot of work. N tore up all of the carpet but kept it intact so we could donate it. We had hoped to find hardwood floors underneath and although we did find some in the older portion of the house, we’ll have to install new floors on most of the main floor. Our renovation list grows by the minute.
It’s canning season!
An experiment: fermented green hot sauce.
Obviously we didn’t have our own garden this summer, so I was excited to unpack my canning supplies. Our grocery shopping options are extremely limited here, so preserving local produce now will make our winters much more pleasant. I put up a hundred pounds of tomatoes and forty pounds of apples in various formats, plus roasted and froze plenty of green chiles. The onions will keep in a cool, dry place; eventually we’ll have a root cellar of sorts for all of our long-keeping vegetables. I feel calm and confident when I have a full pantry.
Perennial seedlings for next spring.
In addition to growing vegetables on our farm, we also need to rebuild perennial beds around the property. I’ve started perennial herbs from seed to see if I can keep them alive over the winter and plant them when the ground thaws in spring. This would be better done in a true greenhouse, but it’s worth a shot. Here you can see English thyme, winter savory and Greek oregano, all useful both in the kitchen and (hopefully) as deer repellent.
This week we’re tackling our irrigation system because we’re hoping to call for water next Monday! We’ll also get our old hardwood floors refinished and it’s Applefest this weekend, so there’s a lot going on in our tiny world. Have a great week!